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	<title>gas•tron•o•my &#187; Unique Meats</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Saigon Classics: Goat Three Ways, Coconut Ice Cream, and Vietnamese Fried Chicken</title>
		<link>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/</link>
		<comments>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 06:10:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19309</guid>
		<description><![CDATA[Somewhere near the top of my list of must-eat restaurants in Saigon are Lau De 304, Công Trường, and Su Su. The first specializes in goat prepared a myriad of ways, the second serves the dreamiest ice cream ever, and the third fries chicken in a most unique fashion. Old haunts like these are meant to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>New Threads and Breakin&#039; Bread in Chinatown</title>
		<link>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/</link>
		<comments>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 03:58:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=526</guid>
		<description><![CDATA[District 5, also known as Cho Lon, is home to Saigon&#8217;s Chinese population. Unlike Chinatowns in America, the shift from neighboring districts into Cho Lon isn&#8217;t nearly as dramatic&#8212;there isn&#8217;t an ornate archway like in Philly. On the surface, District 5 more or less resembles every other district in this sprawling metropolis but with the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Nhộng</title>
		<link>http://gastronomyblog.com/2008/08/01/nh%e1%bb%99ng/</link>
		<comments>http://gastronomyblog.com/2008/08/01/nh%e1%bb%99ng/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 05:21:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=493</guid>
		<description><![CDATA[With my days in Saigon winding down, I made a list of foods I had to eat before bidding this fair city farewell. I&#8217;ve been indulging in my favorite foods throughout my stay, so the bulk of the list consisted of items I&#8217;ve been hesitant to try. Americans are pretty open minded about food, but [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/01/nh%e1%bb%99ng/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Goat Breath</title>
		<link>http://gastronomyblog.com/2008/06/09/goat-breath/</link>
		<comments>http://gastronomyblog.com/2008/06/09/goat-breath/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 10:14:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/09/goat-breath/</guid>
		<description><![CDATA[Once you go goat, you can&#8217;t ever go back. I swear. My gig at AsiaLIFE has given me the opportunity to sample a lot of foods that I wouldn&#8217;t normally seek out. Our latest issue features a great piece about the joys of eating goat at 304 Le Van Sy Street in Tan Binh District. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/06/09/goat-breath/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pasta with Eggs and Pork Floss</title>
		<link>http://gastronomyblog.com/2008/06/03/flossy-flossy/</link>
		<comments>http://gastronomyblog.com/2008/06/03/flossy-flossy/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 08:23:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/03/flossy-flossy/</guid>
		<description><![CDATA[I&#8217;ve been eating chà bông ever since I was a kid. My grandma used to sprinkle it atop hot plain porridge and serve it for breakfast. For some bizarre reason, chà bông is known as &#8220;pork floss&#8221; in English. I loathe the term, but must admit that it is catchy and intriguing, especially for the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/06/03/flossy-flossy/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Eating Mice Can Be Rather Nice</title>
		<link>http://gastronomyblog.com/2008/03/05/eating-mice-can-be-rather-nice/</link>
		<comments>http://gastronomyblog.com/2008/03/05/eating-mice-can-be-rather-nice/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 06:55:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/05/eating-mice-can-be-rather-nice/</guid>
		<description><![CDATA[February 20, 2008 Cuisine: Vietnamese 146 Ha Ba Trung Street District 1, Ho Chi Minh City Phone: 8228510 Website: none &#8211; There are some very interesting meats available for consumption in South East Asia. I&#8217;ve seen bugs, ostriches, dogs, snakes, bats and even cats for sale. While I draw the line at domesticated animals and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/03/05/eating-mice-can-be-rather-nice/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Cruising the Mekong Delta</title>
		<link>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/</link>
		<comments>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/#comments</comments>
		<pubDate>Wed, 07 Nov 2007 03:49:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Mang]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mekong Delta]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/</guid>
		<description><![CDATA[The Astronomer and I played hooky two Fridays ago to visit the Mekong Delta. We traveled with a tour group (Sinh Cafe) because the southern part of Vietnam isn&#8217;t as accessible as the larger cities. For a measly eighteen bucks, we enjoyed a two-day, one-night excursion and a souvenir t-shirt. We began our tour at [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thanh Hải: Other Snails Pale in Comparison</title>
		<link>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/</link>
		<comments>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 07:12:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/</guid>
		<description><![CDATA[October 2007 Cuisine: Vietnamese 14/12 Ky Dong Street District 3, Ho Chi Minh City Phone: 8435785 Website: none &#8211; Bun Oc Rieu Cua (10,000 VND) Oc Hap Nhoi Thit (25,000 VND) Oc Gao Luoc La Chanh (10,000 VND) Oc Ham Thuoc Bac (15,000 VND) Oc Xao Chui Xanh (10,000 VND) &#8211; Saigon Times take two. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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