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	<title>Comments for gas•tron•o•my</title>
	<atom:link href="http://gastronomyblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 24 May 2012 13:41:27 +0000</lastBuildDate>
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		<title>Comment on Gastronomer by Vik Murthy</title>
		<link>http://gastronomyblog.com/gastronomer/#comment-296152</link>
		<dc:creator>Vik Murthy</dc:creator>
		<pubDate>Thu, 24 May 2012 13:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/gastronomer/#comment-296152</guid>
		<description>Apologies if I&#039;m posting this in the wrong place ... wasn&#039;t sure if I should do it here or on the French Laundry review ...

Nevertheless ... due to a last second cancellation (literally) by some friends who are now in the doghouse, my wife and I have two open seats at our 4-top table at The French Laundry.  The reservation is for tonight at 7 pm.  

If you or any of your readers know of someone who would like to join us, please have them get in touch with me at vikmurthy@gmail.com.

Thanks!</description>
		<content:encoded><![CDATA[<p>Apologies if I&#8217;m posting this in the wrong place &#8230; wasn&#8217;t sure if I should do it here or on the French Laundry review &#8230;</p>
<p>Nevertheless &#8230; due to a last second cancellation (literally) by some friends who are now in the doghouse, my wife and I have two open seats at our 4-top table at The French Laundry.  The reservation is for tonight at 7 pm.  </p>
<p>If you or any of your readers know of someone who would like to join us, please have them get in touch with me at <a href="mailto:vikmurthy@gmail.com">vikmurthy@gmail.com</a>.</p>
<p>Thanks!</p>
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		<title>Comment on The Oinkster &#8211; Los Angeles (Eagle Rock) by Esi</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/#comment-296147</link>
		<dc:creator>Esi</dc:creator>
		<pubDate>Thu, 24 May 2012 01:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770#comment-296147</guid>
		<description>You were able to do track and field after all of that? I am majorly impressed. I love that pastrami</description>
		<content:encoded><![CDATA[<p>You were able to do track and field after all of that? I am majorly impressed. I love that pastrami</p>
]]></content:encoded>
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		<title>Comment on Pink&#8217;s Hot Dogs &#8211; Los Angeles (West Hollywood) by Bruna</title>
		<link>http://gastronomyblog.com/2009/12/29/pinks-hot-dogs-los-angeles-west-hollywood/#comment-296145</link>
		<dc:creator>Bruna</dc:creator>
		<pubDate>Wed, 23 May 2012 22:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8309#comment-296145</guid>
		<description>I went to LA last summer and just had to visit Pink&#039;s!
I loved every bit of my Lord of the Rings Hot Dog! It was perfect and tasted amazing. I can see why you didn&#039;t like it, but you could have found a way to eat everything together. What a pity!
The fries with ranch sauce and the ones with chedar were also incredibly tasty. I&#039;ll definitly go there again on my next trip to LA.</description>
		<content:encoded><![CDATA[<p>I went to LA last summer and just had to visit Pink&#8217;s!<br />
I loved every bit of my Lord of the Rings Hot Dog! It was perfect and tasted amazing. I can see why you didn&#8217;t like it, but you could have found a way to eat everything together. What a pity!<br />
The fries with ranch sauce and the ones with chedar were also incredibly tasty. I&#8217;ll definitly go there again on my next trip to LA.</p>
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		<title>Comment on The Oinkster &#8211; Los Angeles (Eagle Rock) by Gastronomer</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/#comment-296144</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 23 May 2012 17:38:08 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770#comment-296144</guid>
		<description>&lt;strong&gt;Anna &lt;/strong&gt;- The man who rang up our order saved us a buck by bundling the fries, pastrami sandwich, and milkshake into a combo. He mentioned some sort of milkshake supplement though. So awesome that a root beer float doesn&#039;t incur a surcharge! Next time!

&lt;strong&gt;Anthony &lt;/strong&gt;- I was hoping you&#039;d say that!</description>
		<content:encoded><![CDATA[<p><strong>Anna </strong>- The man who rang up our order saved us a buck by bundling the fries, pastrami sandwich, and milkshake into a combo. He mentioned some sort of milkshake supplement though. So awesome that a root beer float doesn&#8217;t incur a surcharge! Next time!</p>
<p><strong>Anthony </strong>- I was hoping you&#8217;d say that!</p>
]]></content:encoded>
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	<item>
		<title>Comment on The Oinkster &#8211; Los Angeles (Eagle Rock) by Anthony</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/#comment-296143</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Wed, 23 May 2012 17:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770#comment-296143</guid>
		<description>Watching people run can be equally as exhausting!  The burning of calories might by slightly less, but you&#039;re still losing them.</description>
		<content:encoded><![CDATA[<p>Watching people run can be equally as exhausting!  The burning of calories might by slightly less, but you&#8217;re still losing them.</p>
]]></content:encoded>
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		<title>Comment on Kimchi Pickling 101 with Chef EJ Jeong of Cham Korean Bistro by Gastronomer</title>
		<link>http://gastronomyblog.com/2010/11/13/how-to-make-kimchi/#comment-296142</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 23 May 2012 17:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=12966#comment-296142</guid>
		<description>&lt;strong&gt;Lucy &lt;/strong&gt;- This recipe makes two heads of Napa cabbage worth of kimchi.</description>
		<content:encoded><![CDATA[<p><strong>Lucy </strong>- This recipe makes two heads of Napa cabbage worth of kimchi.</p>
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		<title>Comment on The Oinkster &#8211; Los Angeles (Eagle Rock) by Anna</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/#comment-296141</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 23 May 2012 14:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770#comment-296141</guid>
		<description>Love Oinkster! When you order a combo, sandwich + drink, you can switch out the drink for a root beer float! Cool, right? Who does that at no extra charge? You should also try his other restaurant in Highland Park, Maximilliano&#039;s.</description>
		<content:encoded><![CDATA[<p>Love Oinkster! When you order a combo, sandwich + drink, you can switch out the drink for a root beer float! Cool, right? Who does that at no extra charge? You should also try his other restaurant in Highland Park, Maximilliano&#8217;s.</p>
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	<item>
		<title>Comment on Kimchi Pickling 101 with Chef EJ Jeong of Cham Korean Bistro by lucy</title>
		<link>http://gastronomyblog.com/2010/11/13/how-to-make-kimchi/#comment-296139</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Wed, 23 May 2012 13:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=12966#comment-296139</guid>
		<description>How much does this recipie yeild?</description>
		<content:encoded><![CDATA[<p>How much does this recipie yeild?</p>
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		<title>Comment on Bắp Xào Tôm Bơ &#8211; Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter by banana wonder</title>
		<link>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/#comment-296135</link>
		<dc:creator>banana wonder</dc:creator>
		<pubDate>Wed, 23 May 2012 01:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23702#comment-296135</guid>
		<description>Buttery and funky in the same sentence! Must be a wondrous thing. Looking forward to that corn, baby!</description>
		<content:encoded><![CDATA[<p>Buttery and funky in the same sentence! Must be a wondrous thing. Looking forward to that corn, baby!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Vietnamese Coffee Crack Pie by Let Me Eat Cake</title>
		<link>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/#comment-296130</link>
		<dc:creator>Let Me Eat Cake</dc:creator>
		<pubDate>Tue, 22 May 2012 20:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=23573#comment-296130</guid>
		<description>my stomach is growling! i NEED you to make this for me sounds right up my alley :)</description>
		<content:encoded><![CDATA[<p>my stomach is growling! i NEED you to make this for me sounds right up my alley <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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