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	<title>Comments on: Contact Us</title>
	<link>http://gastronomyblog.com</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Thu, 22 May 2008 19:57:04 +0000</pubDate>
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		<title>By: Michelle</title>
		<link>http://gastronomyblog.com/contact-us/#comment-1030</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 28 Apr 2008 13:55:04 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-1030</guid>
		<description>Hi there, I LOVE your blog and it is my favorite food blog that I read.   I love Vietnamese food and you have the most down-to-earth approach to your writing and the stuff you like reminds me a lot of myself - especially found the pictures of your airline food great (I do it too). I hope to visit Vietnam one day and use some of your eating recommendations!

You inspired me to create my own blog which I launched today.  Visit me at http://desperatelyseekingcrab.com

Cheers!

Michelle</description>
		<content:encoded><![CDATA[<p>Hi there, I LOVE your blog and it is my favorite food blog that I read.   I love Vietnamese food and you have the most down-to-earth approach to your writing and the stuff you like reminds me a lot of myself - especially found the pictures of your airline food great (I do it too). I hope to visit Vietnam one day and use some of your eating recommendations!</p>
<p>You inspired me to create my own blog which I launched today.  Visit me at <a href="http://desperatelyseekingcrab.com" rel="nofollow">http://desperatelyseekingcrab.com</a></p>
<p>Cheers!</p>
<p>Michelle</p>
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		<title>By: Peko Peko</title>
		<link>http://gastronomyblog.com/contact-us/#comment-834</link>
		<dc:creator>Peko Peko</dc:creator>
		<pubDate>Sat, 05 Apr 2008 08:54:27 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-834</guid>
		<description>I love your blog!

Please consider adding &lt;a href="http://www.kyotofoodie.com" rel="nofollow"&gt;KyotoFoodie&lt;/a&gt; to your Mmm... (blogroll).

Thank you very much!

PekoPeko</description>
		<content:encoded><![CDATA[<p>I love your blog!</p>
<p>Please consider adding <a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodie</a> to your Mmm&#8230; (blogroll).</p>
<p>Thank you very much!</p>
<p>PekoPeko</p>
]]></content:encoded>
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		<title>By: amya</title>
		<link>http://gastronomyblog.com/contact-us/#comment-511</link>
		<dc:creator>amya</dc:creator>
		<pubDate>Tue, 26 Feb 2008 21:36:15 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-511</guid>
		<description>I am interested in reprinting your ube image from

Vegetation Profile: Khoai Mỡ
Published December 11, 2007 Phu Quoc , Vegetation Profile.

if I could have your permission to reprint some of your images. I am writing a special book for my Filipino Father in Law called, Beyond Rice-Memoirs of an American Daughter in Law in a Filipino Father's Kitchen. This is the working Title. Basically it is about cooking with my Father in Law, my travels and food discoveries and stories of Filipino food, and general anecdotes revolving around food in our lives. If I could have permission to use some of your images that would be great. You should know that I am self publishing the book and as of know have no plans on distribution, I would be happy to give your credit in the book and send you and e-book.  If your interested I would love to have higher resolution copies if possible.

thanks so much
amy</description>
		<content:encoded><![CDATA[<p>I am interested in reprinting your ube image from</p>
<p>Vegetation Profile: Khoai Mỡ<br />
Published December 11, 2007 Phu Quoc , Vegetation Profile.</p>
<p>if I could have your permission to reprint some of your images. I am writing a special book for my Filipino Father in Law called, Beyond Rice-Memoirs of an American Daughter in Law in a Filipino Father&#8217;s Kitchen. This is the working Title. Basically it is about cooking with my Father in Law, my travels and food discoveries and stories of Filipino food, and general anecdotes revolving around food in our lives. If I could have permission to use some of your images that would be great. You should know that I am self publishing the book and as of know have no plans on distribution, I would be happy to give your credit in the book and send you and e-book.  If your interested I would love to have higher resolution copies if possible.</p>
<p>thanks so much<br />
amy</p>
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		<title>By: Chris</title>
		<link>http://gastronomyblog.com/contact-us/#comment-503</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 08 Feb 2008 15:57:55 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-503</guid>
		<description>omg!  i'm so excited to find your blog!!  in 2005 my friend karen and i spent 3 weeks in saigon, the mekong and phu quoc.  we are meeting in saigon again in may (i'm from Los Angeles, she's from Boulder, CO)... this time her husband will join us for 5 days on phu quoc.  the cool thing about your blog is it's about FOOD!  and karen is not only a major foodie, she also works for the Culinary Institute of the Rockies... so last time we were in vietnam we were taking loads of photos of food and trying to figure out how to make it.

anyway, i just wanted to say thanks! for such a fabo blog!  i'll be reading it regularly!</description>
		<content:encoded><![CDATA[<p>omg!  i&#8217;m so excited to find your blog!!  in 2005 my friend karen and i spent 3 weeks in saigon, the mekong and phu quoc.  we are meeting in saigon again in may (i&#8217;m from Los Angeles, she&#8217;s from Boulder, CO)&#8230; this time her husband will join us for 5 days on phu quoc.  the cool thing about your blog is it&#8217;s about FOOD!  and karen is not only a major foodie, she also works for the Culinary Institute of the Rockies&#8230; so last time we were in vietnam we were taking loads of photos of food and trying to figure out how to make it.</p>
<p>anyway, i just wanted to say thanks! for such a fabo blog!  i&#8217;ll be reading it regularly!</p>
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		<title>By: Tram Luong</title>
		<link>http://gastronomyblog.com/contact-us/#comment-502</link>
		<dc:creator>Tram Luong</dc:creator>
		<pubDate>Fri, 08 Feb 2008 15:57:00 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-502</guid>
		<description>Hey there!

I stumbled onto your blog this  morning, and haven't been able to stop reading, scroling, gawking and drooling!!!!  I ABSOLUTELY LOVE it!!!

My name is Tram (Huong Tram) and I was born n lived in Saigon til I was 13. I'm currently living in Montreal, Cananda and I visit Vietnam when I can, and the last time I was there was in 2005. I'm supposed to go again this year!!!

Ok, enough about me, I'm rambling... sorry!!! I just wanted to say that I love reading your blogs, especially the ones about Vietnam (P.S: my favorite place that I have to go visit everytime I'm there is Phu Quoc!!!) I really enjoy it, as all the pics n articles bring me very fond memories of Vietnam, being with friends and family there and eating awesome food.

Again, thanx for creating such a great website, it is in my favorites!!!

HAPPY NEW YEAR!!!!! (Im cooking up a storm this Saturday to feast with my friends to celebrate)</description>
		<content:encoded><![CDATA[<p>Hey there!</p>
<p>I stumbled onto your blog this  morning, and haven&#8217;t been able to stop reading, scroling, gawking and drooling!!!!  I ABSOLUTELY LOVE it!!!</p>
<p>My name is Tram (Huong Tram) and I was born n lived in Saigon til I was 13. I&#8217;m currently living in Montreal, Cananda and I visit Vietnam when I can, and the last time I was there was in 2005. I&#8217;m supposed to go again this year!!!</p>
<p>Ok, enough about me, I&#8217;m rambling&#8230; sorry!!! I just wanted to say that I love reading your blogs, especially the ones about Vietnam (P.S: my favorite place that I have to go visit everytime I&#8217;m there is Phu Quoc!!!) I really enjoy it, as all the pics n articles bring me very fond memories of Vietnam, being with friends and family there and eating awesome food.</p>
<p>Again, thanx for creating such a great website, it is in my favorites!!!</p>
<p>HAPPY NEW YEAR!!!!! (Im cooking up a storm this Saturday to feast with my friends to celebrate)</p>
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	<item>
		<title>By: Françoys Crépeau</title>
		<link>http://gastronomyblog.com/contact-us/#comment-501</link>
		<dc:creator>Françoys Crépeau</dc:creator>
		<pubDate>Tue, 05 Feb 2008 15:25:35 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-501</guid>
		<description>Astronomer/Gastronomer: this is so cool. My home street starting to make
it on the 'net!

Of course, it should be expected, as HCMC keeps expanding.

I used to live in HCMC, from 1999 to 2000, and I lived at 209/7 To^n
Tha^'t Thuye^'t, in P3, Q4 of HCMC. I just saw your blog about Che`
Nha~n. I am curious: do you remember near which intersection the lady
sold you this?

Thanks!

Françoys Crépeau</description>
		<content:encoded><![CDATA[<p>Astronomer/Gastronomer: this is so cool. My home street starting to make<br />
it on the &#8216;net!</p>
<p>Of course, it should be expected, as HCMC keeps expanding.</p>
<p>I used to live in HCMC, from 1999 to 2000, and I lived at 209/7 To^n<br />
Tha^&#8217;t Thuye^&#8217;t, in P3, Q4 of HCMC. I just saw your blog about Che`<br />
Nha~n. I am curious: do you remember near which intersection the lady<br />
sold you this?</p>
<p>Thanks!</p>
<p>Françoys Crépeau</p>
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	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/contact-us/#comment-499</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 22 Jan 2008 03:54:11 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-499</guid>
		<description>How about Hot and Hot Fish Club? Do call ahead to make sure that its on the dessert menu ;-)</description>
		<content:encoded><![CDATA[<p>How about Hot and Hot Fish Club? Do call ahead to make sure that its on the dessert menu <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LLL</title>
		<link>http://gastronomyblog.com/contact-us/#comment-500</link>
		<dc:creator>LLL</dc:creator>
		<pubDate>Fri, 18 Jan 2008 15:02:15 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-500</guid>
		<description>Looking for a restaurant in B'ham that has good bread pudding.</description>
		<content:encoded><![CDATA[<p>Looking for a restaurant in B&#8217;ham that has good bread pudding.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/contact-us/#comment-513</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 14 Jan 2008 01:27:55 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-513</guid>
		<description>gas•tron•o•my makes two appearances on the tastespotting 2007 top 100:
http://www.notcot.com/archives/2008/01/tastespotting_1_1.php</description>
		<content:encoded><![CDATA[<p>gas•tron•o•my makes two appearances on the tastespotting 2007 top 100:<br />
<a href="http://www.notcot.com/archives/2008/01/tastespotting_1_1.php" rel="nofollow">http://www.notcot.com/archives/2008/01/tastespotting_1_1.php</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/contact-us/#comment-512</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sat, 29 Dec 2007 05:51:51 +0000</pubDate>
		<guid>http://gastronomyblog.com/contact-us/#comment-512</guid>
		<description>gas•tron•o•my makes an appearance on the epi-log: http://www.epicurious.com/articlesguides/blogs/editor/2007/12/vietnamese-eats.html

eee!</description>
		<content:encoded><![CDATA[<p>gas•tron•o•my makes an appearance on the epi-log: <a href="http://www.epicurious.com/articlesguides/blogs/editor/2007/12/vietnamese-eats.html" rel="nofollow">http://www.epicurious.com/articlesguides/blogs/editor/2007/12/vietnamese-eats.html</a></p>
<p>eee!</p>
]]></content:encoded>
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