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	<title>gas•tron•o•my</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Valentine&#8217;s Day Sweets For Your Sweetie: Le Bon Garçon, Cutie Pie That!, Magnolia Bakery</title>
		<link>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/</link>
		<comments>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:33:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Products I Love]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21179</guid>
		<description><![CDATA[I was sold on Valentine&#8217;s Day back in middle school when my crush* gifted me a heart-shaped box filled with chocolates between first and second period. No matter that the drugstore batch tasted like Halloween leftovers or that the &#8220;relationship&#8221; lasted barely a week&#8212;I was totally smitten and as far as I was concerned, Valentine&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Momofuku&#8217;s Spicy Brussels Sprouts with Mint</title>
		<link>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/</link>
		<comments>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:06:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21106</guid>
		<description><![CDATA[When The Astronomer challenged me to a Brussels sprouts throwdown this past weekend, I knew that these spicy sprouts with a Vietnamese kick from Chef David Chang would bring home a victory. Compared to my competitor&#8217;s lemon, honey, and thyme dressed specimens, these were bolder and brighter&#8212;an all around more daring addition to the dinner [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Moqueca Brazilian Cuisine &#8211; Oxnard</title>
		<link>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/</link>
		<comments>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:25:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21065</guid>
		<description><![CDATA[Aside from eating apple fritters the size of a small island nation while visiting the Central Coast, The Astronomer and I also indulged in a seafood stew called moqueca from Moqueca Brazilian Cuisine. I would have never found this out-of-the-way restaurant if it weren&#8217;t for my friend Bill of Street Gourmet L.A. I mean, sleepy [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>The Best Apple Fritter Ever at Diaz&#8217;s Bakery &#8211; Ojai</title>
		<link>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/</link>
		<comments>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:07:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21033</guid>
		<description><![CDATA[Get thee to Diaz&#8217;s Bakery for freshly made apple fritters the next time you&#8217;re in Ojai. My friend Melina introduced me to this monstrosity a few weeks ago, and it&#8217;s been making regular appearances in my doughnut-flavored daydreams. Each Frisbee-sized fritter is coated from top to bottom in a classic sugary glaze. The innards are [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Bojangles&#8217; Famous Chicken &#8216;n Biscuits &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2012/01/25/bojangles/</link>
		<comments>http://gastronomyblog.com/2012/01/25/bojangles/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:07:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20973</guid>
		<description><![CDATA[Fast food chains generally make me queasy, but I couldn&#8217;t help feeling warm and fuzzy inside when I spotted the bright yellow sign for Bojangles&#8216; in the distance. I read about this storied southern chain years ago and have been curious to taste their signature Chicken &#8216;n Biscuits and Bo-Berry Biscuits ever since. Sometimes, my soft [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Central (H)eating in the Central Highlands: Quán Bình Dân 07 &#8211; Đà Lạt</title>
		<link>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/</link>
		<comments>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:07:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dalat]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20980</guid>
		<description><![CDATA[After spending a week in Saigon visiting family and taking advantage of the city’s unbelievable dining scene, The Astronomer and I hopped a flight to Dalat. Nestled in the mountains of the Central Highlands, Dalat offered a breath of fresh air, literally and figuratively, from Saigon’s frenetic pace. Here, temperatures were markedly cooler, roads were [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Muffins</title>
		<link>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/</link>
		<comments>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 08:02:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake + Cupcake]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20881</guid>
		<description><![CDATA[Winter citrus fruits are flourishing throughout Southern California, and for the first time ever, the season&#8217;s bounty is blooming right on our front porch. The Astronomer&#8217;s parents gifted us the most adorable dwarf Meyer lemon tree when they visited last spring, and after nurturing it through the summer and into fall, it finally bore fruit that [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dinner at The Spice Table – Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/</link>
		<comments>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 08:21:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20899</guid>
		<description><![CDATA[My first visit to The Spice Table wasn&#8217;t a great one. I came to the restaurant with high expectations and left feeling mostly underwhelmed after a lunch of wings, coleslaw, and Vietnamese sandwiches. Although The Spice Table&#8217;s dinner menu is a completely different beast, I didn&#8217;t have any desire to try it after my initial introduction. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Kobawoo House &#8211; Los Angeles (Koreatown)</title>
		<link>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/</link>
		<comments>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 08:19:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20870</guid>
		<description><![CDATA[A few days before leaving town for the holidays, The Astronomer and I met up with a group of friends for a weeknight dinner at Kobawoo House, a porky palace that&#8217;s been around since 1983. I get the shakes when I go too long without a meal in Koreatown, so it felt damn good to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ton Chan Ramen &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 08:14:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20828</guid>
		<description><![CDATA[For the third year running, the Eat My Blog crew went out for a soul satisfying ramen dinner following our annual bake sale. After standing on our feet the entire day hawking sweets for charity, all we wanted to do was sit down, relax, and slurp our hearts out. Located next door to the perpetually [...]]]></description>
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		<slash:comments>3</slash:comments>
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