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	<title>gas•tron•o•my</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>The Oinkster &#8211; Los Angeles (Eagle Rock)</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/</link>
		<comments>http://gastronomyblog.com/2012/05/23/oinkster/#comments</comments>
		<pubDate>Wed, 23 May 2012 07:02:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Eagle Rock]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770</guid>
		<description><![CDATA[Eagle Rock was the place to be last Friday night for track and field lovers and their pastrami-craving spouses. While The Astronomer was stoked to see some of the nation&#8217;s best distance runners competing at Occidental College, I was excited for dinner beforehand at Chef Andre Guerrero&#8217;s The Oinkster. It was truly a win-win situation [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bắp Xào Tôm Bơ &#8211; Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter</title>
		<link>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/</link>
		<comments>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:02:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bap]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23702</guid>
		<description><![CDATA[When the sun sets in Saigon, the street food vendors specializing in lunchtime rice plates and noodle bowls make way for evening offerings like roasted quail, grilled cuttlefish, and my personal favorite, sauteed corn. It&#8217;s impossible to resist the funky, savory, and buttery allure of bắp xào tôm bơ, especially when its enticing aroma cuts [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Drago Centro &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/05/18/drago-centro/</link>
		<comments>http://gastronomyblog.com/2012/05/18/drago-centro/#comments</comments>
		<pubDate>Fri, 18 May 2012 07:05:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23643</guid>
		<description><![CDATA[Drago Centro has been my go-to destination for post-work cocktails, wine, and bar bites ever since I started working downtown last year. On my latest visit to the restaurant, I managed to pull myself away from their unbeatable all-night happy hour for a proper dinner in the main dining room. Instead of my usual $5 white [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/18/drago-centro/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vietnamese Coffee Crack Pie</title>
		<link>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/</link>
		<comments>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/#comments</comments>
		<pubDate>Wed, 16 May 2012 07:45:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie + Tart]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23573</guid>
		<description><![CDATA[I refused to try Momofuku Milk Bar&#8216;s famous Crack Pie for the longest time because I absolutely loath the trend of likening delicious foods to drug addiction. Illegal substances are serious. Dessert is not. I guess you could say I cracked a few years ago when Renee Lynch of the Los Angeles Times prepared two [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Water Grill &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/05/14/water-grill/</link>
		<comments>http://gastronomyblog.com/2012/05/14/water-grill/#comments</comments>
		<pubDate>Mon, 14 May 2012 07:04:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23551</guid>
		<description><![CDATA[I never had any desire to dine at downtown’s Water Grill until recently, when the restaurant underwent a massive renovation and thoughtful rebranding. Fine dining can be a lovely sport, but here in Los Angeles I tend to gravitate toward inexpensive ethnic food, with a sprinkling of trendy hot spots, rather than white table clothed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/14/water-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ruth Reichl&#8217;s Old Fashioned Lemon Pudding Cake</title>
		<link>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/</link>
		<comments>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/#comments</comments>
		<pubDate>Fri, 11 May 2012 07:07:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pudding + Custard]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23487</guid>
		<description><![CDATA[When Ruth Reichl tells you to bake a Lemon Pudding Cake, the only proper response is, &#8220;I&#8217;ll preheat the oven!&#8221; Even though I had never before tasted an old fashioned pudding cake, I immediately bookmarked this recipe when it was featured on her blog back in March. Ms. Reichl has a lovely way with words, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hae Jang Chon &#8211; Los Angeles (Koreatown)</title>
		<link>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/</link>
		<comments>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/#comments</comments>
		<pubDate>Wed, 09 May 2012 07:38:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[All U Can Eat]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23395</guid>
		<description><![CDATA[For the nominal price of $17.99 per person, Hae Jang Chon provided my cousins, The Astronomer, and me with an all-you-can-eat Korean barbecue feast that was so stupendous that it left our clothes and pores imbued with smoke and meat for days. What set this barbecue emporium apart from others that I have visited in [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hủ Tiếu Mì &#8211; Vietnamese Pork Noodle Soup</title>
		<link>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/</link>
		<comments>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/#comments</comments>
		<pubDate>Mon, 07 May 2012 07:02:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Hu Tieu Dai]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Hu Tieu Nam Vang]]></category>
		<category><![CDATA[Mi / Hu Tieu Bo Vien]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22989</guid>
		<description><![CDATA[One of my culinary goals this year was to stop being such a wuss about preparing Vietnamese noodle soups at home. Four months and some change into 2012, I&#8217;m stoked to have mastered Bò Kho (Vietnamese beef stew), Bún Riêu Cua (Vietnamese crab and tomato soup), and most recently, Hủ Tiếu Mì (Vietnamese Pork Noodle [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Red Curry Peanut Noodles</title>
		<link>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/</link>
		<comments>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/#comments</comments>
		<pubDate>Fri, 04 May 2012 08:07:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23150</guid>
		<description><![CDATA[The Astronomer and I have been staying up later than usual these past few nights securing restaurant reservations in London and France for our European jaunt this summer. Skype-ing in French and stalking Open Table when we should be sleeping has been simultaneously exhilarating and exhausting. While our dining itinerary isn&#8217;t completely settled (there are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Milo &amp; Olive &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2012/05/01/milo-and-olive/</link>
		<comments>http://gastronomyblog.com/2012/05/01/milo-and-olive/#comments</comments>
		<pubDate>Wed, 02 May 2012 04:47:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23270</guid>
		<description><![CDATA[Zoe Nathan and Josh Loeb didn&#8217;t intend to open a pizzeria when they scooped up the space at 2723 Wilshire Boulevard. The initial plan was to use the kitchen to relieve the overworked ovens at Huckleberry, their bustling bakery and cafe a mile away. But one thing led to another, a pizza dough was developed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/01/milo-and-olive/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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