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	<title>gas•tron•o•my</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>The Peach Pit &#8211; Los Angeles (Beverly Hills)</title>
		<link>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/</link>
		<comments>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 07:01:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11657</guid>
		<description><![CDATA[After spending the afternoon shopping with my gal pals Kelly and Brenda for the perfect Spring Dance frock, we were in dire need of something good to eat. Brenda suggested that we hit up a diner a few blocks away because her brother was working the dinner shift.  I wasn&#8217;t in a burger and milkshake [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>2 Amys &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/08/31/2-amys-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/08/31/2-amys-washington-dc/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 01:58:07 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11617</guid>
		<description><![CDATA[Following the delightful progressive lunch at Chef José Andrés’ five restaurants, my levelheaded blogging companions headed back to the hotel for a nap and explored Julia Child&#8217;s kitchen at the Smithsonian. While both of these activities appealed to me on some level, I decided to do the unthinkable. After meeting up with my cousin Kristine [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/31/2-amys-washington-dc/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>José Andrés Washington D.C. Restaurant Tour: Minibar, Café Atlántico, Oyamel, Jaleo, Zaytinya</title>
		<link>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/</link>
		<comments>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:58:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11557</guid>
		<description><![CDATA[A tour of D.C.&#8217;s food scene wouldn&#8217;t be complete without examining Chef José Andrés&#8216; restaurant empire. The Think Food Group owns five highly lauded eateries in the metropolitan area: Minibar by Jose Andrés, Café Atlántico, Oyamel, Jaleo, and Zaytinya. Located within walking distance of one another in Penn Quarter, each restaurant has a different vibe [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Birch &amp; Barley &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/08/26/birch-and-barley-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/08/26/birch-and-barley-washington-dc/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 06:48:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Gastropub]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11521</guid>
		<description><![CDATA[Birch &#38; Barley, a ground-breaking D.C. restaurant dedicated to artisanal beers, was the site of our second dinner in the city. I was a bit nervous about dining here because truth be told, I don&#8217;t like beer. Try as I might to embrace the sudsy stuff, beer and I just haven&#8217;t grown very tight over [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/26/birch-and-barley-washington-dc/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Little Ethiopia Food Tour: Zenebech Injera, Habesha Market and Carry-Out, Little Ethiopia Restaurant &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/08/25/little-ethiopia-food-tour-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/08/25/little-ethiopia-food-tour-washington-dc/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 06:37:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11443</guid>
		<description><![CDATA[The city savvy folks from D.C. Metro Food Tours took our group on a walking tour of Little Ethiopia on our first full day in Washington. The tour centered around the U Street Corridor and Shaw neighborhoods, taking us through the heart of the world’s largest Ethiopian enclave outside of Ethiopia. The vibe in this [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/25/little-ethiopia-food-tour-washington-dc/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Art and Soul &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 06:43:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11417</guid>
		<description><![CDATA[Earlier this month, I traveled to our nation&#8217;s capital on a culinary press trip courtesy of Destination D.C. and Foodbuzz. Joining me were two other Foodbuzz publishers (Olga of Mango Tomato and Joseph of Gastronomer&#8217;s Guide), as well as five veteran food and travel writers from across the country. Our weekend in D.C. took us [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Golden China Restaurant &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 22:42:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11371</guid>
		<description><![CDATA[On our first attempt to dine at Dongbu Live Fish, my friends and I were greeted by dimmed lights and a &#8220;closed&#8221; sign. We were eagerly anticipating a feast of fishes, but alas, it wasn&#8217;t in the cards this Sunday evening. After coming to terms with the heartbreaking situation, we changed gears and headed to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>GIVEAWAY: Taste of Beverly Hills Tix</title>
		<link>http://gastronomyblog.com/2010/08/22/giveaway-taste-of-beverly-hills-tix/</link>
		<comments>http://gastronomyblog.com/2010/08/22/giveaway-taste-of-beverly-hills-tix/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 07:01:46 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11402</guid>
		<description><![CDATA[In celebration of all things epicurean, Taste of Beverly Hills will showcase the talents of Los Angeles&#8217; top chefs and restaurateurs. Over 100 local restaurants and California wineries have been selected to participate in this gastronomic blowout. The four-day event will feature six diverse and delicious sessions [See the official schedule for a complete list [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/22/giveaway-taste-of-beverly-hills-tix/feed/</wfw:commentRss>
		<slash:comments>130</slash:comments>
		</item>
		<item>
		<title>Class 302 &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 07:13:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11368</guid>
		<description><![CDATA[After gorging on the freshest cuts of halibut at Dongbu Live Fish, may I suggest grabbing dessert at Class 302? It&#8217;s a little cafe serving Taiwanese snacks and sweets, most notably shaved snow. Danny, my friend and Chinese food guru, introduced me to this spot a few weeks ago, and I&#8217;ve since been back twice. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Dongbu Live Fish &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:52:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11307</guid>
		<description><![CDATA[Promises of breathtakingly fresh sushi of the Korean variety brought my friends [Ravenous Couple, Kung Food Panda, Two Hungry Pandas, Stellar Recipes] and me to Rowland Heights. We almost always travel west in search of pristine raw fishes, but an enticing lead on a Chowhound thread led us down Rosemead Boulevard and further east on [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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