Mapo Kkak Doo Gee – Los Angeles (Koreatown)

Mapo Kkak Du Gi - Koreatown - Los Angeles

While we’re on the topic of Koreatown, let’s discuss the awesomeness of Mapo Kkak Doo Gee!

I was first introduced to this gem while researching The Food Lovers’ Guide to Los Angeles a few years back. In a neighborhood full of stellar restaurants, I keep returning here time and again for the dependably delicious cooking.

Mapo Kkak Du Gi - Koreatown - Los Angeles

As you can likely deduce from the facade, Mapo Kkak Doo Gee is a no-frills kind of place. The menu features homey Korean fare, and seats are easy to come by at both lunch and dinner.

Mapo Kkak Du Gi - Koreatown - Los Angeles

One of the perks of dining in Koreatown is the free and refillable banchan served alongside every meal. While it’s always nice to receive something for nothing, it’s rarely the case that these pickled and marinated nibbles are as memorable as the main course. At Mapo, however, the banchan are so remarkably good that my chopsticks can’t help but reach for more.

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Commissary at The Line Hotel – Los Angeles (Koreatown)

Commissary at The Line Hotel | Koreatown - Los Angeles

The second half of my second trimester of pregnancy has been good to me. After a rough start, I can finally hold down food without the aid of modern medicine, I have a great deal more energy, and best of all, I’m able to stay awake past 8 PM. I’m not sure what the next couple of months will hold, but for the time being, life rocks.

While the good spirits are running high, I plan on cramming in as much good eating and restaurant explorations as possible. For our first dinner out on the town in a few months, The Astronomer and I made it a priority to check out Chef Roy Choi’s Commissary, his latest (and final) dining venue at The Line Hotel in Koreatown.

Commissary at The Line Hotel | Koreatown - Los Angeles

Located on the hotel’s second floor rooftop, Commissary is a greenhouse with a focus on fruits and vegetables. Roy’s been layin’ off meat for years now, and Commissary is a reflection of how delicious and satisfying a plant-based (but not necessarily vegetarian) diet can be at its best.

The restaurant’s space is full of light: pure sunshine during the day and urban twinkly at night. There’s a shimmering pool nearby and superb vibes all around.

Commissary at The Line Hotel | Koreatown - Los Angeles

The restaurant’s illustrated menu (see topmost image) is divided into five price points and comes with a supplementary decoder to describe various preparations and additional ingredients. The Astronomer and I both found the menu to be whimsical and fun, even though it wasn’t the most streamlined.

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Jonathan Gold’s Scouting Report #4: Field Trip

Field Trip

Pennsylvania Dutch meets California cuisine meets modern Asian. Say what? Filing my third Scouting Report, “At Field Trip, an only-in-L.A. Asian-Amish mash-up,” on the Los Angeles Times‘ Daily Dish.

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Szechuan Impression – Alhambra

Szechuan Impression - Alhambra

There’s a lot to love about my new job. Somewhere near the top of the list, along with benefits and stock options, is its location in the heart of the San Gabriel Valley—home to some of the finest Chinese food outside of China. Every lunchtime excursion is an event, and I couldn’t be more thrilled.

Szechuan Impression - Alhambra

Alhambra’s Szechuan Impression has been the talk of the foodie town these past couple of weeks. Upon reading Tony’s initial “Dining On A Dime” write up on Eater, followed by Jonathan’s “First Look” for the Times, the restaurant quickly shot up my To Eat List. As you know, I simply adore Sichuanese cuisine.

Szechuan Impression - Alhambra

Since Szechuan Impression’s dinnertime waits are rivaling those of rival Sichuan restaurant Chengdu Taste, I took advantage of my new employment situation and made my way here for lunch… on back-to-back days!  On both visits I was able to snag a table for two without any trouble.  Continue reading ‘Szechuan Impression – Alhambra’

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