Gastronomy Blog by Cathy Chaplin https://validator.w3.org/feed/docs/rss2.html The Fortune Cookie Chronicles – Jennifer 8. Lee The Foie Gras Wars – Mark Caro Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – Maya Angelou The Omnivore's Dilemma – Michael Pollan Turning the Tables: Restaurants from the Inside Out – Steven A. Shaw Kitchen Confidential – Anthony Bourdain Garlic and Sapphires – Ruth Reichl Comfort Me With Apples – Ruth Reichl Tender at the Bone – Ruth Reichl A Cook’s Tour: In Search of the Perfect Meal – Anthony Bourdain Stealing Buddha’s Dinner – Bich Minh Nguyen Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler Appetizers – Shane Osborn Cooking for Mr. Latte – Amanda Hesser Cupcakes – Shelly Kaldunski Waiter Rant – Steve Dublanica (a.k.a. The Waiter) Cookoff: Recipe Fever in America – Amy Sutherland Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook – Anthony Bourdain The Best Dishes I Ate in Santa Barbara {plate-by-plate} Oriole – Chicago {Leftovers} North County San Diego Edition Two Decades of Gastronomy Blog {plate-by-plate} Creepies – Chicago {plate-by-plate} N/Naka – Los Angeles {plate-by-plate} Diane’s Place – Minneapolis {plate-by-plate} Addison By William Bradley – San Diego Cosa Buona – Los Angeles (Echo Park) 2021: The Year In Eater 2022: The Year In Eater California Love, Eater Style Books {Leftovers} Lanzhou Beef Noodle Soup Edition Banff Sweets: Beavertails, Nanaimo Bars and more! Bonnie Jean’s Soul Food Cafe – San Diego {swoon} Spanish French Toast at Atelier Manna {plate-by-plate} Valle – San Diego {swoon} Apple Cider Donuts at Wright’s Farm {plate-by-plate} Jeune et Jolie – San Diego Hello, my name is Cathy Chaplin. Contact {plate-by-plate} 24 Suns – San Diego San Javier Farm Restaurant – Loreto, Mexico The Real Tradwives of Loreto, Mexico {The Best Day Ever} Fishing for Yellowtail in Loreto, Mexico Here’s Looking At You – Los Angeles (Koreatown) The Year in Delicious: Top 10 Bites of 2025 {Plate-by-Plate} Lilo – Carlsbad New England Clam Chowder with Waxy Potatoes Chinese Crystal Skin Shrimp Dumplings (Har Gow) home page