Oct 2014

Flour + Water – San Francisco

Flour + Water - San Francisco

Before the business portion of my San Francisco jaunt began, I was able to pencil in some family time with my Bay Area-dwelling cousins: Jessica, Andrew, and Michael. I’ve been desiring a dinner at pizza and pasta powerhouse Flour + Water for years now, and all three cousins were game for a whole lotta carbs.

Flour + Water - San Francisco

Without advance reservations, our party planned to meet when doors opened at 5:30 PM to avoid waiting for a table. Unfortunately, Cousin Andrew couldn’t escape the grind until past 6, so we were stuck waiting for 2.5 hours (even though we were originally quoted 1.5 hours). It was admittedly a little painful, but we persevered without getting overly peeved.

Flour + Water - San Francisco

Bread is available only by request; after our lengthy wait, it was highly necessary! The crusty loaf, with a noticeably doughy interior, was served with grassy olive oil.

Flour + Water - San Francisco

The entire table loved the Mangalitsa terrina served with whole grain mustard, pickles, and sourdough toast points ($16). It’s hard to keep a table full of Vietnamese kids away from a slab of pâté…just sayin’.

Flour + Water - San Francisco

The king salmon zeppole with lemon crème fraiche ($7) didn’t really deliver for me, unfortunately. While I was expecting a classic doughnut-like zeppole, the deep-fried nuggets that arrived were crumbly and airy with not nearly enough salmon eggs. On the flip side, with fewer expectations, Cousin Jessica quite dug this unorthodox deep-fried dough.

Flour + Water - San Francisco

I learned this evening that Cousin Andrew is a squash kinda guy, so we ordered the brown butter-roasted squash with pumpkin seeds and stracciatella ($14). This dish wasn’t particularly thrilling, but it was solid and lovely in its straightforward way, especially the luscious stracciatella.

Flour + Water - San Francisco

And then came the carbs! First up was the salsiccia pizza ($19) with veal sausage, piave vecchio cheese, wild nettles, olives, garlic, and basil. The tender sausage crumbles were a definite highlight, but overall the pie suffered from over-salting this evening. Wah wah…

Flour + Water - San Francisco

The nasturtium cappellacci dei briganti with braised rabbit, blue chanterelles, and tomato bread crumbs ($19) really delivered. The hearty, textured, and well-balanced toppings suited the hat-shaped noodles just right.

Flour + Water - San Francisco

My fave noodle of the night was the squid ink corzetti with braised squid, heirloom tomato, and purslane ($19). The tomato-based sauce was positively zesty with an oceanic undertone that I really dug. The squid was as tender as ever.

Flour + Water - San Francisco

The agnolotti dal plin ($18), jagged-edged parcels stuffed with a trio of braised meats including hen, pork, and beef, was a pleasant addition to our spread. I especially dug its toothsome texture and simple butter sauce.

Flour + Water - San Francisco

First up for dessert were a few melted scoops of cantaloupe gelato ($8). Neither the flavor nor the texture satisfied this gelato lover.

Flour + Water - San Francisco

Fortunately, the chocolate budino with ($8) espresso cream and sea salt came through like a champ! The dense, rich, not-too-sweet pudding paired gorgeously with the whipped espresso cream. The salty shards kept our spoons coming back for more.

Flour + Water - San Francisco

Our dinner at Flour + Water had its high and middling points, but it didn’t deliver the kind of world-rocking, palate-swooning meal that I was hoping for overall. Still, the company was great and the vibes were fun.

Sotto and Bestia—San Francisco ain’t got nothin’ on you!

Flour + Water
2401 Harrison Street
San Francisco, CA 94110
Phone: 415-826-7000

One year ago: Xiao Long Bao in Shanghai: Xiao Jin Ling
Two years ago: Proof Bakery – Los Angeles (Atwater Village)
Three years ago: Dinner at Farmshop – Los Angeles (Santa Monica)
Four years ago: Flour Bakery + Cafe – Boston
Five years ago: Corton – New York City
Six years ago: Cơm Gà Xối Mỡ – Vietnamese Fried Chicken
Seven years ago: Chuối Nếp Nướng
Eight years ago: Irish Pub – Philadelphia

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6 thoughts on “Flour + Water – San Francisco

  1. sounds like a good meal, overall. but not worth the 2.5 hour wait. ; – ) get a reservation or, go elsewhere till you can get a res.

  2. Wow, that sounds like a Chicago-like wait!

    Glad you were able to make it…bummed it didn’t meet expectations. Still love the pastas there though.

  3. Dang! That’s a long time to wait! Though I have to say, I would still be kind of curious to check it out. You know me and carbs. And I am a sucker for squid ink pasta…

  4. Lori – We definitely wouldn’t have waited had we known it would be 2.5 hours! Alas, hindsight is 20/20.

    Darin – Totally Chicago-like. It’s kind of crazy, but I’m used to waiting for my food 😉

    Diana – Definitely go at 5:30 PM and carbo-load!

  5. Ah, kind of a bummer that the restaurant wasn’t what you hoped and dreamed. I was thinking about visiting a while back, but a 2+ hour wait for food is a no-go in my book.

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