The majority of the foods I’ve been eating in Vietnam were introduced to me by my family growing up. Recently, I’ve been making an extra-effort to try new delights for variety’s sake and to expand my Vietnamese food repertoire.
After reading a mouthwatering post about chuoi nep nuong on Noodlepie, I set out to find the treat in the streets of Saigon. It didn’t take long for me to locate a man serving it up on Yersin Street in District 1. The going rate for one banana was 3,000 VND.
Chuoi nep nuong consists of gelatinous rice wrapped around a ripened finger banana and grilled to a golden hue. The grilled-up banana and rice combo are cut into small pieces and drenched with sweet coconut milk.
The gelatinous rice is chewy, crispy and sticky off the grill, while the bananas caramelize beautifully. The warm coconut milk ties together all the flavors and the result is totally fabulous.
Glad you liked it, although I don’t think i ever had it the way you did with the coconut milk. It’s the whole texture, warm and fruity thing that pulls it together. I’m quite jealous 🙂
it looks totally yummy .. sooo good !