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About: With nearly 10 million inhabitants calling this 4,752 square mile metropolis home, eating in the City of Angels is a gut-busting adventure like no other. While a wide range of cuisines can be found in every major city in America, what’s special about the food here is that it’s made by the people, for the people. In place of one-stop-shops that serve a country’s greatest hits, you’ll find a kind of regionalization and specialization that can only happen when there’s a local audience large enough to recognize and appreciate the uniqueness of what’s on the stove.
In Food Lovers’ Guide to Los Angeles, seasoned food writer Cathy Chaplin shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
Los Angeles Times
10 great L.A. meals for under $10: New food lovers’ guide
Condé Nast Traveler
Essential L.A. Eats the Locals Don’t Want You to Know About
Los Angeles Magazine
Must Read: Cathy Chaplin’s Food Lovers’ Guide to L.A.
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