Plate-by-plate of chef DJ Nelson’s tasting menu at Pasta Bar on Saturday, January 23, 2026.
Welcome cocktail via a Japanese cold drip tower.
WILD THAI BANANA CHAI TEA | toasted rice, cinnamon, pistachio, horchata, and Haiken vodka.
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Plate-by-plate of chef Eric Bost’s tasting menu at Lilo on Thursday, December 4, 2025.
Alfresco Carlsbad evening to start.
Non-alcoholic fizzy welcome drink.
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Plate-by-plate of chef Dave Beran’s autumn in Upper Michigan-inspired tasting menu at Seline on Saturday, October 25, 2025.
An invitation.
A poem by Chef.
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