Plate-by-plate of chef Rodrigo Oliveira’s Michelin-recognized (Bib Gourmand) contemporary northeastern Brazilian restaurant Mocotó in São Paulo, Brazil, on July 27, 2026.
Founded in 1973 by José de Almeida, Mocotó began as a shop selling goods from northeastern Brazil in the neighborhood of Vila Medeiros in São Paulo. Today, under the leadership of his son, chef Rodrigo Oliveira, it has grown into a globally recognized culinary destination.
Our lunch at Mocotó blew me away with its soulful cooking and dynamite flavors. The service was warm, and I never wanted to leave. Thank you to Bill Esparza for recommending this iconic spot.
CAIPIRINHA DA SEMANA (R$32.90).
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