Plate-by-plate of chef Michael Cimarusti’s three-Michelin-starred tasting menu ($375) at Providence on Friday, February 27, 2026. [Previously: “Full Tasting” (2009), Dessert Tasting (2010), Chef’s Tasting (2017).]
Barnacles have been replaced with clouds by artist Jeremy Maxwell Wintrebert.
Fizzy whiskey cocktail ($25).
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Plate-by-plate of chef DJ Nelson’s Michelin-starred tasting menu ($245) at Pasta Bar on Saturday, January 23, 2026.
Welcome cocktail via a Japanese cold drip tower.
WILD THAI BANANA CHAI TEA | toasted rice, cinnamon, pistachio, horchata, and Haiken vodka.
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Plate-by-plate of chef Eric Bost’s Michelin-starred tasting menu ($265) at Lilo on Thursday, December 4, 2025.
Alfresco Carlsbad evening to start.
Non-alcoholic fizzy welcome drink.
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