Plate-by-plate of chef Eric Bost’s tasting menu at Lilo on Thursday, December 4, 2025.
Alfresco Carlsbad evening to start.
Non-alcoholic fizzy welcome drink.
(more…)
21
Feb
2026
21
Feb
2026
Plate-by-plate of chef Dave Beran’s autumn in Upper Michigan-inspired tasting menu at Seline on Saturday, October 25, 2025.
An invitation.
A poem by Chef.
(more…)
05
Feb
2026
Plate-by-plate of chef Ki Kim’s modern Korean tasting menu at Ki on Thursday, November 20, 2025.
Vilmart & Cie Grande Reserve Premier Cru Brut.
Sweet shrimp, bugak, Buddha’s hand.
(more…)