Plate-by-plate of chef Curtis Stone’s Michelin-starred steakhouse, Gwen, on Thursday, April 9, 2026.
Scotched Pig | Scotch, black strap ham, digestif ($21).
Small bites to start: shiso beef tartar, gougère with ham, asparagus soup.
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Plate-by-plate of chef Michael Cimarusti’s three-Michelin-starred tasting menu ($375) at Providence on Friday, February 27, 2026. [Previously: “Full Tasting” (2009), Dessert Tasting (2010), Chef’s Tasting (2017).]
Barnacles have been replaced with clouds by artist Jeremy Maxwell Wintrebert.
Fizzy whiskey cocktail ($25).
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Plate-by-plate of chef DJ Nelson’s Michelin-starred tasting menu ($245) at Pasta Bar on Saturday, January 23, 2026.
Welcome cocktail via a Japanese cold drip tower.
WILD THAI BANANA CHAI TEA | toasted rice, cinnamon, pistachio, horchata, and Haiken vodka.
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