For those following along as The Manufactory has gradually taken shape at ROW DTLA, Alameda Supper Club is the final piece of the puzzle. Whereas Tartine Bianco is open all day, Alameda Supper Club is a dinner-only spot. The menu combines Chef Chris Bianco’s Italian influences with Tartine’s distinctly California ethos. All dishes are meant to be shared.
Before sitting down for a proper supper, drinks were enjoyed at the outdoor bar. As a fan of the original Dream Team, I couldn’t resist the Biscotti Pippen ($14), an alcohol-forward creation with rye, vermouth, bitters, and slight biscotti notes.