Quinn and Karen Hatfield opened a new restaurant, and it is really terrific. I’ve been smitten with Quinn’s savories and Karen’s sweets since their Hatfield’s days (Version 1.0, Version 2.0) and am stoked that their latest effort is so close to home. This opening is a tremendous win for Downtown (and my belly).
I love ordering “shrimp toast” whenever I see it on menus because I’m never certain what will arrive. The Mighty’s take arrived on toasted focaccia with a spicy sambal spread and plenty of fresh herbs. The Southeast Asian flavors were unexpected but totally welcomed.