Plate-by-plate of chef DJ Nelson’s Michelin-starred tasting menu ($245) at Pasta Bar on Saturday, January 23, 2026.
Welcome cocktail via a Japanese cold drip tower.
WILD THAI BANANA CHAI TEA | toasted rice, cinnamon, pistachio, horchata, and Haiken vodka.
(more…)
Plate-by-plate of chef Eric Bost’s Michelin-starred tasting menu ($265) at Lilo on Thursday, December 4, 2025.
Alfresco Carlsbad evening to start.
Non-alcoholic fizzy welcome drink.
(more…)
Plate-by-plate of chef Dave Beran’s autumn in Upper Michigan-inspired tasting menu ($295) at Seline on Saturday, October 25, 2025.
An invitation.
A poem by Chef.
(more…)