Plate-by-plate of chef Eric Bost’s Michelin-starred tasting menu ($265) at Lilo on Thursday, December 4, 2025.
Alfresco Carlsbad evening to start.
Non-alcoholic fizzy welcome drink.
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21
Feb
2026
21
Feb
2026
Plate-by-plate of chef Dave Beran’s autumn in Upper Michigan-inspired tasting menu ($295) at Seline on Saturday, October 25, 2025.
An invitation.
A poem by Chef.
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05
Feb
2026
Plate-by-plate of chef Ki Kim’s Michelin-starred modern Korean tasting menu at Ki ($300) on Thursday, November 20, 2025.
Vilmart & Cie Grande Reserve Premier Cru Brut.
Sweet shrimp, bugak, Buddha’s hand.
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