“Cold Pot Fish” at Yu Yue Men Leng Guo Yu (and getting ma la wasted) – Chengdu November 8, 2013November 8, 2013 GastronomerChengdu […] Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
Quintessential Sichuan Noodles and Dumplings Served with a Smile at Ren Yi Shui Jiao – Chengdu November 6, 2013November 5, 2013 GastronomerChengdu […] Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
“Old Chengdu Traditional Dishes” at Dan Dan Tian Shui Mian – Chengdu October 30, 2013November 5, 2013 GastronomerChengdu […] Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
Henan-Style Hand-Pulled Noodles at Zheng Zhong He Nan La Mian Guan – Shanghai October 8, 2013October 8, 2013 GastronomerChinese […] Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
Xiao Long Bao in Shanghai: Xiao Jin Ling October 4, 2013October 3, 2013 GastronomerChinese […] Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
