While some folks are juicing their way into the New Year, I’m doing quite the opposite. Sure I’ve got a few postpartum pounds left to lose, but first, pasta, pizza, and mortadella hot dogs!
With The Astronomer on baby duty last Monday night, I made my way to Manhattan Beach to join my friends Darin and Diana for dinner at Love & Salt, where we feasted on the aforementioned indulgences and so much more.
Opened late last year in the former Café Pierre space, Love & Salt is a collaboration between Chef Michael Fiorelli (most recently of mar’sel at Terranea Resort) and restauranteurs Guy and Sylvie Gabriele (Zazou, Farm Stand).
The restaurant, by the way, is named for the team’s philosophy that great food needs only love and salt. True that.







