Jan 2015

Love & Salt – Los Angeles (Manhattan Beach)

Love & Salt - Manhattan Beach

While some folks are juicing their way into the New Year, I’m doing quite the opposite. Sure I’ve got a few postpartum pounds left to lose, but first, pasta, pizza, and mortadella hot dogs!

With The Astronomer on baby duty last Monday night, I made my way to Manhattan Beach to join my friends Darin and Diana for dinner at Love & Salt, where we feasted on the aforementioned indulgences and so much more.

Love & Salt - Manhattan Beach

Opened late last year in the former Café Pierre space, Love & Salt is a collaboration between Chef Michael Fiorelli (most recently of mar’sel at Terranea Resort) and restauranteurs Guy and Sylvie Gabriele (Zazou, Farm Stand).

Love & Salt - Manhattan Beach

The restaurant, by the way, is named for the team’s philosophy that great food needs only love and salt. True that.

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Jan 2015

Ngày Đầy Tháng: June’s One Month Celebration

Ngày Đầy Tháng: June's One Month Celebration

While pregnant with Baby June, I spent many afternoons listening to my grandmother recall various myths and traditions regarding motherhood and babies within Vietnamese culture. Ba Ngoai has personally experienced nine pregnancies in her lifetime, so she knows a thing or two about the subject. While some Vietnamese postpartum rituals are rarely practiced in the U.S., others remain quite common.

For me, the custom of staying indoors and “roasting” by a fire (nam lua) for an entire month after giving birth seemed impractical (and a bit nuts), but baby’s one month anniversary (ngay day thang) seemed an important milestone to recognize.

June's Ngày Đầy Tháng | First Month Celebration

From what I gather from my family (and from scouring the Internet), the purpose of ngay day thang is to prepare a feast for the mười hai bà mụ (twelve midwives). According to Vietnamese mythology and folk religion, these twelve “fairies” teach babies various prosperous traits and skills such as sucking and smiling.

June's Ngày Đầy Tháng | First Month Celebration

My grandparents, along with my mother and great aunt, traveled from San Diego to assist with day thang preparations.

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Jan 2015

Ben & Jerry’s Cookie Cores: Boom Chocolatta!, Spectacular Speculoos, and Peanut Buttah

Ben & Jerry's Cookie Cores - January 2015

Following the tremendous success of the original line of Core ice creams, the Flavor Gurus at Ben & Jerry’s have taken the concept to the next level by piping cookie butter through the center of each pint. Yep, you read that right!

The ice cream gods must’ve been smiling down on me, because some time during the wee hours of Tuesday, a package containing this latest and greatest innovation landed on my doorstep. You bet your boots I ate Cookie Cores for breakfast!

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