POT is addictive. After my first hit last Tuesday night, I was jonesing for more this past weekend. Two visits in less than the span of a week, and the restaurant isn’t even officially open yet! Like I said, POT is addictive.
Tucked inside The Line Hotel in Koreatown, POT is the latest, greatest restaurant from Chef Roy Choi.
After years of innovating bold flavor mash-ups aboard the Kogi Truck and at Chego, A-Frame, and Sunny Spot, Roy is drawing upon the traditional dishes that he grew up eating at home, as well as at his parents’ now-closed restaurant Silver Garden, at POT.
Koreatown and Korean food through the eyes of an American with Korean blood.
Printed on tabloid-size newspaper, the menu here is spectacular both in form and function. There are plenty of signature hotpots, of course, as well “Other Things” and “Other Other Things” to round out a proper K-Town feast. Come here with a crowd that likes to share and doesn’t mind a whole lot of double dipping.
