To celebrate our ninth wedding anniversary, The Astronomer and I booked a babysitter and a table at Charles Namba and Courtney Kaplan’s Echo Park izakaya Tsubaki. We also procured a tagine and cooked some lamb in it, in case you were keeping tabs on all the festivities.
The menu of simply composed and deftly executed small plates didn’t let us down this evening. From pristine cuts of amberjack sashimi to start, to grilled chicken oysters somewhere in the middle and the finest pork porterhouse to finish, let’s get started on the rundown.
First up were thick and cool slices of kanpachi ($26), which arrived topped with a ponzu gelee, an apple-ginger oroshi, and fresh shiso.