Recipe
09 Dec 2006

Blue Cornmeal Bread

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  • 2 1/4 cups all purpose flour
  • 1 3/4 cups blue cornmeal* or yellow cornmeal
  • 1 cup sugar
  • 1/3 cup pine nuts, toasted
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups frozen corn kernels, thawed, drained

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend. Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels. Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.

*Blue cornmeal is available at natural foods stores and specialty foods stores.

Makes about 28 pieces.

Bon Appétit, November 2001

[For Printable Recipe Click Here]

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Substitutions: I halved the entire recipe, used two eggs, 1% milk instead of whole, 1% milk+lime juice in place of buttermilk, did not have any pinenuts, used applesauce in place of oil, 100% whole wheat flour in place of all-purpose.

Restaurant Review
09 Dec 2006

White Dog Cafe – Philadelphia

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December 8, 2006
Cuisine: American (New), Vegetarian

3420 Sansom St, Philadelphia 19104
Btwn 34th & 36th St

Phone: 215-386-9224
Website: http://www.whitedog.com/

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Entree I: Pork Loin – Bosc pears and apples with a Chanterelle mushroom gravy ($23.00)

Entree II: Low Country Spiced Crispy Pekin Duck Breast – Cajun spoonbread, smothered greens, with crawfish etouffee sauce ($23.00)

Entree III: Herb Roasted Free Range Lancaster County Chicken Half with Natural Jus – sage roasted heirloom cheese pumpkin panzanella with local green beans and shallot confit ($19.00)

Entree VI: Rosemary Grilled Buck Run Farm Strip Steak with Flying Fish Beer Batter Fried Onion Rings – sour cream and chive mashed potatoes, garlic braised greens and burgundy Dijon glaze ($28.00)

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From opentable.com: “White Dog Cafe is nationally known for it’s contemporary American menus, fashioned from the highest quality farm-fresh ingredients and humanely raised meats and poultry. Their menus change seasonally to capture the best locally grown, organic and sustainable foods. ”

Colton, Duncan, the Astronomer and I dined at White Dog Cafe the other evening to see if their food was as impressive as their business philosophy. Our conclusion? A lukewarm yes. Colton ordered the pork loin, Duncan had the steak, the Astronomer ordered the chicken, and I had the duck. We passed on appetizers because they were mostly salads, how boring.

My dish was very delicious and unique. I rarely order duck, but the Cajun preparations really enticed me. The meat was moist (prepared medium rare) and naturally flavorful. I definitely need to order duck at restaurants more often! The crawfish etouffee sauce was spicy and an interesting accompanimentent to the duck. I especially liked the little pieces of shrimp in the sauce. The smothered greens were an acquired taste. I did not like the greens at first due to its strong vinegar taste, but throughout the meal they sort of grew on me. My favorite side was the spoonbread, which is a sweet egg and cornmeal concoction. It was just the right amount of sweetness to balance out the acidic greens.

Colton thought his pork loin was perfect – just like the duck it was moist and flavorful. His chief complaint were the skimpy sides. He would have liked more apples and pears with his entree.

Duncan echoed Colton’s complaint about the portion of the sides, his entree only had a small helping of mashed potatoes and two onion rings. He did not enjoy the greens and left them untouched. Sides aside, Duncan thought his steak was amazing. Prepared rare, the delicate piece of meat spewed delicious “life blood.” Perfect for a vegetarian like Duncan.

The Astronomer said his chicken tasted like chicken. The flavors did not permeate into the meat as he had hoped. He had no complaints about his sides.

White Dog Cafe can be summed up as a restaurant with phenomenal meats, skimpy sides, and horrendous decor.

White Dog Cafe on Urbanspoon

Now Closed
07 Dec 2006

Fellini Cafe Trattoria – Philadelphia

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Fellini Cafe Trattoria is a local chain in the Philadelphia region. There are six locations (mostly located in the ‘burbs) and all are independently run by each franchisee. The menu is consistent across all the locations where I have dined. I tried Fellini for the first time my sophomore year of college for a Cross Country team dinner and have loved it ever since. I even had my 22nd birthday party there! Sadly, since my Swarthmore days, the Baltimore Pike location has shut its doors. Luckily, a Fellini opened up one block from my apartment in Center City. Woot.

I usually go to Fellini for dinner, but have always wanted to go for lunch because they only serve paninis at lunch. During our visit, Wes and I both ordered paninis. I had the Panino Fellini, while Wes had the Panino al Pollo. The complimentary bread was very good, it would’ve been better if it were warm.

While Fellini makes a mean pasta, their paninis are mediocre. Our paninis were a let down because they didn’t meet our expectations of grill marks and melted cheese. However, after this experience I am starting to question my expectations because my panino from Paninoteca back in October also lacked grill marks and melted cheese.

Here’s how Wikipedia defines “panino”: “A panino is a sandwich made from a small loaf of bread, typically a ciabatta. The loaf is often cut horizontally and filled with salami, ham, meat, cheese or other food, and sometimes served hot.” I think my definition may be a off.

Expectations aside, my panino had both high and low points. The “homemade bread” was a definite high. It was crisp on the outside and soft on the inside and held the contents well. The mixed green salad was also delicious. I requested provolone cheese for my sandwich, which was good but pricy ($1.50). The panino’s lows were pretty low. The Parma ham was most definitely deli counter ham and skimpily applied. And the tomato sauce on the bread made it soggy and cold.

I did not try Wes’ al pollo, but it seemed similar to mine (minus the ham, plus chicken). The chicken was grilled and cut into strips and seemed a bit more robust than my ham. Wes said that his grilled chicken had a “burnt” taste in spots, but other than that it was good. The panini portions were ridiculous. I could only finish half of mine and Wes only ate a quarter of his.

Next time, I’ll stick to the pasta!

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Fellini Cafe Trattoria
2216 Walnut St, Philadelphia 19103
Phone: 215-972-0860