Oct 2022

Kid-Free Saturday: Quarter Sheets & Found Oyster

Quarter Sheets - Los Angeles - Echo Park

The Astronomer and I found ourselves with hours to kill one Saturday a few months back when June jetted off to an amusement park with friends at the last-minute. Soon, plans were hatched to dine at a duo of restaurants that I’d been wanting to try but were too cramped, crowded, or unpredictable in some way to consider visiting with our kiddo in tow. First stop: Quarter Sheets in Echo Park.

Quarter Sheets - Los Angeles - Echo Park

We snagged two bar stools peering into the kitchen after placing our order toward the front entrance.

Quarter Sheets - Los Angeles - Echo Park

First up was the Quiet Storm ($6.50), which came topped with maitake mushrooms, cream, mozz, Meyer lemon gremolata, thyme, and granna. The Sicilian Corners ($7) had vodka sauce, Bloomsdale spinach, fior di latte, Calabrian chile, and pecorino.

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Oct 2022

Asterid by Ray Garcia – Los Angeles (Downtown)

Asterid by Ray Garcia - Downtown

The dining room at Asterid was packed to the gills when my friend Bill and I arrived for our 6:30 p.m. reservation back in June. But even before our cocktails hit the table, the crowd quickly emptied for a concert happening at the adjoining Walt Disney Concert Hall. It was wild to be bumping elbows one minute, then having the place to ourselves the next.

Asterid by Ray Garcia - Downtown

Once the concert-goers vacated the premises, Bill and I sipped some cocktails while perusing the menu. I had the mezcal highball ($19) while taking in the peaceful room.

Asterid by Ray Garcia - Downtown

To start, a Tetra squash tamal with a heap of Schrenckii caviar, Beurre de Baratte (really good butter), and crema ($93).

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Oct 2022

72 Hours in Baja: Rosarito & Valle de Guadelupe

Mariscos La Estrella - Rosarito

The Astronomer, June, and I had a wonderful trip to Baja back in June. Our last visit to the area was in November 2019, so this return was long overdue. We stayed overnight at my mom’s place in San Diego before setting off for Mexico in the morning. Our first stop was Popotla, a small fishing village in Rosarito.

Mariscos La Estrella - Rosarito

The homie Bill Esparza insisted that Mariscos La Estrella was a must-stop before heading to the Valle (and of course, he was so right). The restaurant was mostly empty when we arrived, save for the large group having a very loud, but very fun banda-serenaded lunch.

Mariscos La Estrella - Rosarito

We nibbled on a very good shrimp ceviche ($150) while waiting for the main attraction to arrive.

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