![Here's Looking At You - January 2022](https://live.staticflickr.com/65535/51938783394_6cb91fa69e_b.jpg)
Sidling up to the bar at Here’s Looking At You in late January night felt like something out of a pre-pandemic dream. Chefs Jonathan Whitener and Thessa Diadem were cranking in the kitchen, while owner-slash-hostess Lien Ta was charming diners in the front of house; the dining room was packed with revelers and bursting with energy.
Here’s Looking At You was finally back after an unplanned slumber, and it didn’t miss a single beat. My girlfriend Thien and I practically ordered the entire menu, and each dish was as creative and delightful as ever.
![Here's Looking At You - January 2022](https://live.staticflickr.com/65535/51938464891_711dac333a_b.jpg)
Kumamoto oysters, hibiscus, ginger, cassava, wasabi ($18).
![Here's Looking At You - January 2022](https://live.staticflickr.com/65535/51938541878_23f6e0407b_b.jpg)
Especially memorable was the uni panna cotta ($17) — a cool, savory, and oceanic pudding prettied with ikura, dill, and wild rice. It was so good that we honestly should have ordered two. Next time…
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