Heaven in a Can

Published by Gastronomer on May 24, 2011 in Montreal and Postcard. 10 Comments

Jaann
May 24, 2011 at 7:43 PM
Wow. Was this at the restaurant Au Pied de Cochon?
Kung Food Panda
May 24, 2011 at 7:45 PM
Bonjour!
Gastronomer
May 24, 2011 at 8:10 PM
Jaann - Ding ding ding! You hit the nail on the head
Dave Lieberman
May 24, 2011 at 10:20 PM
T’as pas goûté de sa poutine aux foie gras?
Fun Canadian fact: if, in the original French lyrics to “Ô Canada”, you replace the line “et ta valeur, de foi trempée” with the homophonic “et ta valeur, de foie trempée”, Canada’s values are no longer steeped in faith, but instead are steeped in liver.
Dave Lieberman
May 24, 2011 at 10:21 PM
au foie gras… how embarrassing, it’s my bloody first language.
Kish
May 25, 2011 at 10:19 PM
all i can read is foie gras and thyme. what else is in there?!?!?! haha
Gastronomer
May 25, 2011 at 11:58 PM
Dave - Are you asking if I tried the foie gras poutine? I sure didn’t. But no worries, I got plenty of fatty duck liver on my trip Canada’s values are pure and true.
Kish - You’ll just have to hang tight for a full review in say, four weeks? I’ll try to hustle.
Ravi
May 26, 2011 at 12:58 PM
Do they have a website? I’d buy a few cans tomorrow.
Gastronomer
May 26, 2011 at 8:40 PM
Ravi - NICE! I don’t see it for sale on the website, but if you speak French, give ‘em a call and I bet they’ll ship you a can
foodhoe
June 15, 2011 at 9:15 PM
whew, you do get around!