Click on a category for a full list of recipes
Appetizers | Breads | Breakfast & Brunch | Brownies & Bars | Cakes & Cupcakes | Candy | Cookies | Crumbles, Crisps & Cobblers | Doughnuts | Family Recipes | Main Courses | Pastas & Rice | Pies & Tarts | Puddings & Custards | Salads | Sandwiches | Sauces & Condiments | Seafood | Side Dishes | Soups & Stews | Tutorials | Vegetarian | Vietnamese
- Anne Burrell’s Crostini of Chicken Liver Pâté with Balsamic Onions
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Chả Giò – Vietnamese Egg Rolls
- Furikake Kettle Corn
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Inari Sushi
- Kaya Toast
- Miss Verba’s Pimiento Cheese
- Mom’s Lollipop Fried Chicken
- Oven-Baked Cinnamon Pumpkin Dumplings
- Pizzeria Mozza’s Chicken Liver Pâté
- Sweet Onion and Anchovy Pastries
- Banana Bread with Chocolate and Candied Ginger
- Banana Cornbread
- Blue Cornmeal Bread
- Chocolate Spice Donut Muffins
- Cinnamon and Raisin Brown Bread
- Cinnamon Rolls with Cream Cheese Icing
- Cookin’ with Coolio: Strawberry Hills Banana Muffins Forever
- Corn Muffins with Bacon, Cheddar, and Jalapeño
- Cranberry Banana Bread
- Cranberry Cornbread Mini Loaves
- Cranberry Walnut Pumpkin Bread
- Fresh Mango Bread
- Goat Cheese and Olive Bread
- Homemade Soft Pretzels
- Jim ‘N Nick’s Cheese Biscuits
- Lemon Ricotta Muffins
- Lemon Tea Bread
- Maple Bacon Biscuits
- Meyer Lemon Muffins
- Monkey Bread
- Old Fashioned Cornbread
- Orange Berry Muffins
- Pesto Brown Bread
- Pistachio Chai Muffins
- Rosemary Brown Bread
- Savory Stromboli
- Artichoke and Goat Cheese Strata
- Buttermilk Pancakes with Maple Syrup Apples
- Cardamom Crumb Cake
- Home-Cured Salmon (Gravlax)
- Maple Bacon Biscuits
- Monkey Bread
- Whole Grain Buttermilk Pancakes
- Whole Wheat Crêpes
- Bake-Sale Brownies
- Classic Rice Krispy Treats
- Coconut Lime Squares
- Lemon Bars
- Prairie Pâté (or Granola Bars with Oats, Nuts, Marshmallows, Dried Cranberries and Pork Rinds)
- Raspberry Crumb Breakfast Bars
- Rosemary Apricot Bars
- Rosemary Rice Krispies Treats
- Triple-Cherry Streusel Bars
- Alabama Chocolate Little Layer Cake
- Apple Spice Cake
- Berry and Meringue Layer Cake
- Blackberry Cloud Cake
- Bunny’s Carrot Cake
- Cardamom Crumb Cake
- Chocolate Spice Donut Muffins
- Classic Yellow Cupcakes with Milk Chocolate Frosting
- Coffee Cake with Coffee Frosting
- Cookin’ with Coolio: Strawberry Hills Banana Muffins Forever
- Corn Muffins with Bacon, Cheddar, and Jalapeño
- Froot Loop Cupcakes
- Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
- Hershey’s “Perfectly Chocolate” Cake with Chocolate Frosting
- Lemon Ricotta Muffins
- Meyer Lemon Muffins
- National Bundt Day: Orange Cardamom Cake
- Orange Angel Food Cupcakes with Whipped Cream Frosting
- Orange Berry Muffins
- Pastel de Tres Leches
- Pavlova Pyatt
- Pecan Spice Layer Cake with Cream Cheese Frosting
- Pistachio Chai Muffins
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Gingerbread Trifle
- Red Velvet Cupcakes with Cream Cheese Frosting
- Root Beer Bundt Cake
- Strawberry Cupcakes with Strawberry Frosting
- Whole Wheat Strawberry Cake
- America’s Test Kitchen Chocolate Chip Cookies
- Basil Cookies
- Bouchon Bakery’s Peanut Butter Sandwich Cookies
- Candy Cane Pinwheels
- Chewy Chai Meringue Cookies
- Coconut Macaroons
- Emeril Lagasse’s Snickerdoodles
- Inside-Out Carrot Cake Cookies
- Momofuku Milk Bar Confetti Cookies
- Orange Spice Cookies
- Peppermint Sandwich Cookies with Candy Cane Bits (or Homemade Candy Cane Joe-Joe’s)
- Salted Cookies ‘n Cream Cookies
- The “Perfect” Chocolate Chip Cookie
- Wes’ Famous Chocolate Chip Cookies
- World Peace Cookies / Korova Cookies
- Apple Crisp
- Apricot and Berry Crumble
- Canned Peach Cobbler
- Fresh Cherry Cobbler with Whole Wheat Biscuits
- Muscadine Cobbler
- Bánh Bột Lọc – Clear Shrimp and Pork Dumplings
- Bánh Cuốn – Vietnamese Rice Crepes with Ground Pork and Mushrooms
- Bánh Giò – Minced Pork and Rice Dumplings
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Bò Kho – Vietnamese Beef Stew
- Bò Nướng Vĩ – Lemongrass Beef Grilled Tableside
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Cà Ri Gà – Vietnamese Chicken Curry
- Canh Chua Chay – Vegetarian Sour Soup
- Chả Giò – Vietnamese Egg Rolls
- Cháo Chả – Porridge with Braised Pork Sausage
- Cơm Chiên – Vietnamese Fried Rice
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Hủ Tiếu Mì – Vietnamese Pork Noodle Soup
- Learning to Cook with Bà Ngoại
- Mom’s Lollipop Fried Chicken
- Muscadine Cobbler
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Nước Chấm – Vietnamese Fish Sauce Vinaigrette
- Old Fashioned Cornbread
- Phở Bò – Vietnamese Beef Noodle Soup
- Phở Chay – Vegetarian Phở
- Potato Skins
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Kho – Caramelized Braised Pork and Eggs
- Thịt Nướng – Vietnamese Grilled Pork
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
- Bison Burgers with Cheddar and Onions
- Braised Rabbit with Pappardelle
- Cinnamon Chicken with Mandarin Oranges, Whole Wheat Couscous and Dried Fruit
- Mom’s Lollipop Fried Chicken
- Not Your Grandma’s Bánh Chưng
- Savory Stromboli
- Shrimp and Grits with Mushrooms and Bacon
- Slow-Cooked Pulled Pork with Orange and Cilantro
- Soy Sauce Brined Turkey
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Nướng – Vietnamese Grilled Pork
- Vietnamese Chicken Curry Pot Pie
- Artichoke Stuffed “Pasta”
- Barley Risotto with Butternut Squash and Fried Sage
- Bolognese Sauce with Cloves and Cinnamon
- Braised Rabbit with Pappardelle
- Cơm Chiên – Vietnamese Fried Rice
- Dorie Greenspan’s Beggar’s Linguine – Pasta with Brown Butter, Dried Fruits, and Nuts
- Fisherman’s Paella (Paella a la Marinera)
- Fusilli in Cream Sauce with Peas and Bacon
- Lemon Risotto with Spinach
- No-Stir Butternut Squash, Rosemary & Blue Cheese Risotto
- Noodles with Squid and Vegetables
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Pappardelle in Lemon Cream Sauce with Peas and Smoked Salmon
- Pasta alla Norma
- Pasta with Caramelized Onions & Blue Cheese
- Pasta with Corn, Burrata, Pancetta, and Chilies
- Pasta with Eggs and Pork Floss
- Pasta with Three Peas
- Red Curry Peanut Noodles
- Scott Conant’s Spaghetti with Tomato and Basil
- Seared Gnocchi with Green Olive Sauce
- Skillet Noodle and Sausage Supper
- Soba Noodles with Kale, Tofu, and Furikake
- Spaghetti alla Carbonara
- Vegan Pesto Pasta
- Whole Wheat Gnocchi
- Coconut Cream Pie
- Meyer Lemon Curd Tart
- Mini Apple Pies
- Peach Crostata
- Rhubarb and Raspberry Crostata
- Vietnamese Coffee Crack Pie
- Chocolate-Marshmallow Mousse
- Lemon Crème Brûlée
- Lemon Curd
- Orange Cranberry Rice Pudding
- Pumpkin Gingerbread Trifle
- Ruth Reichl’s Old Fashioned Lemon Pudding Cake
- Chinese Sausage and Cucumber Salad
- Field Greens with Craisins, Mandarin Oranges, Goat Cheese & Balsamic Vinaigrette
- Jicama and Mandarin Orange Salad
- Bison Burgers with Cheddar and Onions
- Black Bean Burgers
- Cinnamon Raisin Swirl Sandwich
- Kaya Toast
- Tarragon Egg Salad
- Cranberry-Apple Relish with Ginger and Chilies
- Homemade Hard Cider Mustard
- Mixed Herb Pesto
- Nước Chấm – Vietnamese Fish Sauce Vinaigrette
- Nước Chấm Chay – Vegetarian Vietnamese Dipping Sauce
- Fisherman’s Paella (Paella a la Marinera)
- Home-Cured Salmon (Gravlax)
- Mariscos La Puntilla – Mazatlán
- Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter
- Bouchons au Thon
- Dukboki – Korean Rice Cakes in Hot Pepper Sauce
- Frank Stitt’s Creamy Grits
- Hobak Jeon – Korean Zucchini Pancakes
- Kimchi Pickling 101 with Chef EJ Jeong of Cham Korean Bistro
- Lemony Haricot Verts
- Momofuku’s Spicy Brussels Sprouts with Mint
- Old Fashioned Cornbread
- Old-Fashioned Potato Gratin
- Potato Skins
- Roasted Beets
- Sausage, Sage, and Thyme Bread Stuffing
- Twice-Baked Potatoes with Goat Cheese, Leeks & Turkey Bacon
- America’s Test Kitchen Vegetarian Chili
- Bò Kho – Vietnamese Beef Stew
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Canh Chua Chay – Vegetarian Sour Soup
- Escarole and Little Meatball Soup
- Mexican Chicken Pozole Verde
- Mì Cà Ri Gà – Chicken Curry with Fresh Egg Noodles
- Mushroom Barley Soup
- Oyster and Wild Rice Bisque
- Pasta e Fagioli
- Phở Chay – Vegetarian Phở
- Turkey Broth and Turkey Noodle Soup
- Artichoke and Goat Cheese Strata
- Barley Risotto with Butternut Squash and Fried Sage
- Black Bean Burgers
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Cinnamon Raisin Swirl Sandwich
- Dorie Greenspan’s Beggar’s Linguine – Pasta with Brown Butter, Dried Fruits, and Nuts
- Field Greens with Craisins, Mandarin Oranges, Goat Cheese & Balsamic Vinaigrette
- Frank Stitt’s Creamy Grits
- Hobak Jeon – Korean Zucchini Pancakes
- Inari Sushi
- Jicama and Mandarin Orange Salad
- Lemony Haricot Verts
- No-Stir Butternut Squash, Rosemary & Blue Cheese Risotto
- Nước Chấm Chay – Vegetarian Vietnamese Dipping Sauce
- Old-Fashioned Potato Gratin
- Pasta with Caramelized Onions & Blue Cheese
- Phở Chay – Vegetarian Phở
- Red Curry Peanut Noodles
- Roasted Beets
- Seared Gnocchi with Green Olive Sauce
- Soba Noodles with Kale, Tofu, and Furikake
- Tarragon Egg Salad
- Vegan Pesto Pasta
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
- Bánh Bột Lọc – Clear Shrimp and Pork Dumplings
- Bánh Cuốn – Vietnamese Rice Crepes with Ground Pork and Mushrooms
- Bánh Giò – Minced Pork and Rice Dumplings
- Bánh Mì Tôm Chiên – Shrimp Toasts
- Bắp Xào Tôm Bơ – Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter
- Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls
- Bò Kho – Vietnamese Beef Stew
- Bún Riêu Cua – Vietnamese Crab and Tomato Soup
- Cà Dê Nướng – Roasted Eggplant with Soy Sauce and Chilies
- Cà Ri Gà – Vietnamese Chicken Curry
- Canh Chua Chay – Vegetarian Sour Soup
- Chả Giò – Vietnamese Egg Rolls
- Cháo Chả – Porridge with Braised Pork Sausage
- Cơm Chiên – Vietnamese Fried Rice
- Gỏi Cuốn – Vietnamese Pork and Shrimp Rolls with Hoisin Dipping Sauce
- Hủ Tiếu Mì – Vietnamese Pork Noodle Soup
- Mì Cà Ri Gà – Chicken Curry with Fresh Egg Noodles
- Mom’s Lollipop Fried Chicken
- Not Your Grandma’s Bánh Chưng
- Nui Lòng – Grandpa’s Spaghetti with Offal
- Nước Chấm – Vietnamese Fish Sauce Vinaigrette
- Nước Chấm Chay – Vegetarian Vietnamese Dipping Sauce
- Pasta with Eggs and Pork Floss
- Phở Bò – Vietnamese Beef Noodle Soup
- Phở Chay – Vegetarian Phở
- Thịt Bò Xào Hành Tây – Vietnamese Stir-Fried Beef with Onions
- Thịt Kho – Caramelized Braised Pork and Eggs
- Thịt Nướng – Vietnamese Grilled Pork
- Vietnamese Chicken Curry Pot Pie
- Đậu Hũ Kho – Braised Tofu with Mushrooms and Tomatoes
- Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass
