Archive for the 'Dessert' Category

Fish Sauce Caramel with Palm Sugar Ice Cream

Salt & Straw | Fish Sauce Caramel with Palm Sugar Ice Cream

Salt & Straw, the awesomely innovative ice cream makers from Portland, Oregon, are celebrating all that’s fermented, funky, and delicious at their three Los Angeles scoop shops this month. Spoiler alert: there’s fish sauce ice cream!

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{swoon} Jeni’s x Four & Twenty Blackbirds Pop-up

Jeni's x Four & Twenty Blackbirds Pop-up

I’m always down for a good collaboration (See: Nike x J. Crew), so when Brooklyn’s Four & Twenty Blackbirds popped up at Los Feliz’s Jeni’s Splendid Ice Creams this past weekend, I had to swoop in for a taste. The verdict: Pie a la mode never tasted so good.

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Union Square Donuts – Boston

Union Square Donuts - Boston

Following our stay in New York, The Astronomer, June, and I boarded a train and zoomed to Boston for high-quality family time with a side of high-quality doughnuts. For the latter part of the equation, we visited Union Square Donuts in Sommerville.  

Union Square Donuts - Boston

Heather Schmidt and Josh Danoff opened the shop three years ago. Legend has it that he had an idea and she had a recipe. The rest, as they say, is history.

Union Square Donuts - Boston

Union Square offers both sweet and yeasted rings, as well as denser cake doughnuts. Between The Astronomer, The Astronomer’s dad, and me, we ordered half a dozen doughnuts to share including a Fluffernutter, Butter Hazelnut Crunch, Sea-Salted Bourbon Caramel, Boston Cream, Apple Crisp, and Vegan Apple Spice.

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Sweets and the City: Cake, Paletas and more!

OddFellows Ice Cream Co. - New York City

When The Astronomer and I visited New York City in the past, we’d arrive with long lists of places to eat, sights to see, and people to visit. Traveling to The Big Apple with June last fall, we took a more laid back approach. Instead of filling our itinerary with lots of “stuff” to do, we spent our days wandering and snacking around TriBeCa and the East Village. Here are some of the sweet detours we took along the way…

Dough - New York City

A trip to New York isn’t complete without a doughnut from Chef Fany Gerson. She opened a Manhattan outlet of Dough in 2014, which made it much easier for us to get our deep-fried high on this visit. Making the trek to Bed-Stuy would’ve been pretty tough with a baby.

Dough - New York City

The flavor that caught our eye was the Tropical Chile, a giant yeast doughnut glazed with a chili-spiked passion fruit icing. It was tangy, hot, and sweet. Delightful.

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