Archive for the 'Dessert' Category

San Francisco Sweets: Morning Buns, Russian Honey Cakes, Egg Tarts, Doughnuts and more!

Bi-Rite Creamery - Mission - San Francisco

The Astronomer and I traveled to San Francisco back in October for the super-sweet nuptials of two friends (with a side of super-sweet treats).

We don’t always have time for serious gastronomic endeavors when we head north, especially with so many friends and family to see, but we somehow manage to fit in desserts. Lots of desserts. Priorities, priorities.

Tartine Bakery & Cafe - San Francisco

After years of pining for Tartine‘s famed morning bun, I finally got my paws on one. Dusted with cinnamon and sugar, imbued with candied orange, and most importantly, perfectly flaky and buttery, the bun was as lovely as hoped.

Tartine Bakery & Cafe - San Francisco

We also indulged in a slice of cake (before noon!) along with our morning bun because that’s what vacations are for. Our choice pick featured lime-moistened genoise cake with passion fruit Bavarian cream, topped with sweetened cream and coconut. Mmm…cake for breakfast—that’s how we do.

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Ice Cream Lab – Pasadena

Ice Cream Lab - Pasadena

I scream. You scream. We all scream for liquid nitrogen ice cream!

Ice Cream Lab, which first introduced its made-to-order liquid nitrogen ice cream in Beverly Hills in 2013, recently opened a second outlet in my neck of the woods—Old Town Pasadena. The Astronomer and I swung by to check out the new kid on the block during its debut weekend. We cannot resist an intriguing food and science mashup!

Ice Cream Lab - Pasadena

The opening menu, which was more concise than expected, featured four “Classic” flavors (vanilla bean, chocolate, strawberry, and cookies and cream) and three “Signature” specialties. All are made with either a custard or yogurt base.

Ice Cream Lab - Pasadena

Once we settled on our flavors, the shop’s “techs” used machines that looked like suped-up Kitchen Aids and -320 degree liquid nitrogen to instantly freeze the raw ingredients into ice cream. Very cool. Literally.

Note: The Astronomer, a scientist and proponent of safety, was surprised that the techs were not required to wear safety goggles and protective gloves. He feared for their eyeballs and exposed extremities.

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b.Patisserie – San Francisco

B. Patisserie - San Francisco

Before bidding San Francisco farewell, I made one final stop at pastry palace b.Patisserie.

Opened in 2013, this adorable bakery specializing in “modern French style pastries along with American flavors and local influences” is a mecca for the sweets-obsessed. If you’ve got a penchant for perfectly crafted pastries, this spot is most definitely for you.

B. Patisserie - San Francisco

The brilliant baker behind b. is Belinda Leong. She began her career as a pastry chef at San Francisco’s Restaurant Gary Danko for eight years, followed by two years of staging in Europe. When she returned to the Bay Area, she served as the pastry chef at Los Gatos’ Manresa Restaurant, before striking out on her own with partner and fellow baker Michel Suas to open b.

B. Patisserie - San Francisco

From the eye-poppingly beautiful display, I managed to whittle my wants to three delights.

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Happy Mid-Autumn Moon Festival 2014

Mid Autumn Moon Festival 2014

Celebrating in high style at Highland Park’s Good Girl Dinette.

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