Everyone loves to hate Yelp, but I have a confession to make: it’s the most used app on my phone. While individual restaurant reviews need to be taken with a grain of salt, I have found the “Hot & New” and “Nearby” functions surprisingly useful for discovering under-the-radar spots like Super Burger.
With 300 glowing reviews and a very respectable 4.5 star rating, Super Burger kept appearing whenever I searched for notable restaurants within a mile radius of my home. Once I perused the bevy of burger-licious images and skimmed through the write-ups, Super Burger’s charms could not be denied—I needed to eat here immediately.
Super Burger, which is located on the corner of Altadena and Villa in Pasadena, has been around for years. However, it wasn’t until Jean and Ben Khe took over the al fresco stand in 2009 that word began to spread about their incredible burgers.
Continue reading ‘Super Burger – Pasadena’
If imitation truly is the sincerest form of flattery, than the folks at Newport Tan Cang Seafood must be absolutely tickled about the opening of Boston Lobster.
While the restaurant’s name might lead one to expect lobster rolls served on split top buns and towers of gloriously fresh oysters, the focus here is seafood prepared with a Vietnamese-Chinese bent. From what I hear through the grapevine, a former cook from Newport opened the restaurant, hence the similar bill of fare.
The Astronomer and I, along with the Astronomer’s fabulous sister Rosalind, dropped in for dinner on a recent Friday night. While the wait at nearby Newport would’ve been painfully long, we were seated straightaway at the peak of dinner hour. Score one for Boston Lobster.
To compare apples to apples, we selected a slew of dishes that we would normally order at Newport. The clams with Thai basil ($11.95) were just as good as their Newport counterparts, brilliantly briny and fragrant from plenty of fresh herbs and garlic.
Continue reading ‘Boston Lobster – San Gabriel’
For the third year running, Chef Diep Tran spearheaded a bánh chưng making get-together in preparation for the Lunar New Year. What began as a cultural and culinary experiment of sorts, has become a beloved tradition that I eagerly anticipate each year.
Since our initial foray into bánh chưng making, Diep has continued to refine our ingredients and techniques. One element that has remained unchanged over time is the size and shape of the bánh chưng. The smaller parcels make for shorter cook times (and unparalleled adorableness).
This year, Diep made two types of pork filling—smoked belly using Red Boat fish sauce and cured bacon using Red Boat fish sauce salt.
Continue reading ‘Tết 2015: Not Your Grandma’s Bánh Chưng (Sous Vide Edition)’
The Astronomer and I traded in Baby for pasta one evening a couple weeks back. With my mom in town helping with June for a few days, we seized the opportunity to enjoy a night out on the town—just the two of us.
We’ve been meaning to return to Bestia for quite some time now, and thanks to Reserve (a “personal dining concierge” app that I highly recommend), we were able to snag a table at the last minute. It’s amazing what a three hour getaway can do for the psyche of new parents!
Upon arriving at the restaurant, The Astronomer and I were led to the hottest seat in the house, literally. Perched in front of the grill and wood-burning oven, we were treated to pizza-tossing, bone marrow-roasting, tomahawk-grilling, and ribeye-searing all night long. It was a splendid performance.
Sommelier Anthony Calian got us started with pours of Bio-Secco Rosé, which he aptly described as “liquid Jolly Ranchers.” My first postpartum drink—mmm, bubbly.
Continue reading ‘Bestia – Los Angeles (Downtown)’