After dining at two super-hip restaurants back-to-back while in San Francisco (see: State Bird Provisions and Al’s Place), a low-key lunch at beloved institution Zuni Café was just my speed before catching a flight back to Los Angeles.
I’ve been hearing about Chef and Owner Judy Rogers‘ legendary roast chicken ever since I started reading and writing about food, and my colleagues were kind enough to satisfy my longtime culinary curiosity on our final afternoon in the city.
Opened in 1979, Zuni Café serves an ever-changing seasonal menu inspired by traditional Italian and French recipes. As one of the pioneers of California cuisine, it’s not surprising that nearly all of the produce, meat, and fish served here is farmed or harvested in a sustainable manner.
Continue reading ‘Zuni Café – San Francisco’
Roma Italian Deli‘s beloved “Sandwich” has been on my list of tasty things to eat since Jonathan Gold touted its merits back in 2012. Ironically, it’s often the food finds closest to my home that take me the longest to try. Go figure.
The Astronomer, June, and I finally stopped in to Roma on a recent Sunday afternoon. We were all in the mood for something low-key, so picking up sandwiches and enjoying them at the park was just our speed.
In addition to a well-stocked deli counter brimming with meats and cheeses, Rosario Mazzeo’s lil’ market boasts produce, wines, and a plethora of imported Italian provisions (pasta, olive oil, and the like). A return visit to peruse the shelves is definitely in order.
Even though “The Sandwich” is quite sizable, we couldn’t resist procuring a trio of cured meats to round out our spread.
Continue reading ‘Roma Italian Deli – Pasadena’
Inspired by the desserts served at her fantastic collection of restaurants (see: Pizzeria Mozza, Osteria Mozza, Mozza 2-Go, Chi Spacca), Chef Nancy Silverton recently introduced a line of artisanal gelati and sorbetti called Nancy’s Fancy.
These premium pints, which are sold exclusively at Gelson’s (for now) and priced at $10.99 a pop, include flavors like Butterscotch Budino (scotch-laced “pudding” with salted caramel swirls), Roasted Banana with Bourbon & Pecan Praline, and Frutti di Bosco (Greek yogurt with mixed berries). While I was pretty certain I would fall hardest for the Budino, one spoonful of the Stracciatella and…swoon.
Continue reading ‘Nancy’s Fancy Coconut Stracciatella’
The Astronomer and I traded in Baby for pasta one evening a couple weeks back. With my mom in town helping with June for a few days, we seized the opportunity to enjoy a night out on the town—just the two of us.
We’ve been meaning to return to Bestia for quite some time now, and thanks to Reserve (a “personal dining concierge” app that I highly recommend), we were able to snag a table at the last minute. It’s amazing what a three hour getaway can do for the psyche of new parents!
Upon arriving at the restaurant, The Astronomer and I were led to the hottest seat in the house, literally. Perched in front of the grill and wood-burning oven, we were treated to pizza-tossing, bone marrow-roasting, tomahawk-grilling, and ribeye-searing all night long. It was a splendid performance.
Sommelier Anthony Calian got us started with pours of Bio-Secco Rosé, which he aptly described as “liquid Jolly Ranchers.” My first postpartum drink—mmm, bubbly.
Continue reading ‘Bestia – Los Angeles (Downtown)’