Archive for the 'Hollywood' Category

Petit Trois – Los Angeles (Hollywood)

Petit Trois - Hollywood

Following the tremendous success of Trois Mec, Chef Ludo Lefevre, along with partners Vinny Dotolo and Jon Shook of Animal and Son of a Gun, opened Petit Trois directly next door.

Whereas Trois Mec is quite formal, requiring pre-paid reservations and featuring pre-fixe menus, its sister restaurant takes the opposite approach. Both, it must be noted, are truly fantastic places to dine.

Petit Trois - Hollywood

The Astronomer and I made our way to Petit Trois for a late lunch on a Sunday afternoon. While all the seats along the kitchen-facing counter were taken at half past two, the ones along the opposite wall were free for the taking. We grabbed two stools and settled in for a feast of French bistro classics.

Petit Trois - Hollywood

Seated beside us was a stuffed rooster. The chef’s got a thing for le coq.

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Jonathan Gold’s Scouting Report #4: Field Trip

Field Trip

Pennsylvania Dutch meets California cuisine meets modern Asian. Say what? Filing my third Scouting Report, “At Field Trip, an only-in-L.A. Asian-Amish mash-up,” on the Los Angeles Times‘ Daily Dish.

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{swoon} The Breakfast Pretzel at Field Trip

Breakfast Pretzel from Field Trip

I had an intense craving for soft pretzels this past weekend while shopping at the mall. Since I’m not running at all these days due to the growing little one requiring most of my mojo, I resisted the smell of buttery goodness emanating from dear Auntie Anne’s. Still, the thought of soft pretzels, served warm and tender from the oven, lingered…

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HomeState – Los Angeles (East Hollywood)

HomeState - East Hollywood - Los Angeles

Briana Valdez’s HomeState has been garnering a whole lot of buzz since opening late last year. It seems that everyone’s ears perk up at the mention of queso and Frito Pie. Mine certainly do.

Ms. Valdez, who moved from Austin to Los Angeles in 2000, previously worked at Bouchon in Beverly Hills.

HomeState - East Hollywood - Los Angeles

I made my way here on a quiet Sunday with my favorite Texan in tow. After growing up in Austin, Esme knows her Tex Mex and barbecue, and I wouldn’t have wanted to dine here with anyone else.

Fun fact: Esme blew my mind sometime back in 2003 (while we were studying abroad in Rome) when she informed me that a barbecue isn’t a barbecue unless there’s brisket. Needless to say, the grilled hot dogs and hamburgers of my youth did not constitute a proper barbecue.

HomeState - East Hollywood - Los Angeles

The adorably appointed dining room was totally packed during our visit. We placed our order at the front counter and grabbed a table outside, and the bulk of the spread was brought soon after. A few forgotten items took a bit longer.

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