After wrapping up our seaside feast at Harraseeket Lunch and Lobster, we bid farewell to South Freeport and hit the road. On the drive back to Boston, we stopped in Ipswich for a snack at the Clam Box. Located just thirty miles north of the city, this roadside restaurant is famous for its expertly fried seafood, especially locally harvested clams that are fried to order—bellies, necks, and all.
Marina “Chickie” Aggelakis has owned and operated the Clam Box with her son Dmitri for over 25 years. What sets this seafood shack apart from others in the region is her firm commitment to clean oil and fresh clams.
Every afternoon between lunch and dinner, Chickie closes the restaurant to change the oil, ensuring that every batch tastes perfect. Additionally, she only uses clams from Ipswich and Maine; frozen bivalves from distant oceans need not apply. It’s the little things that keep customers coming back each season and the line snaking out the door.
Since we were here only for a pre-dinner nibble, our party of five shared a cup of clam chowder ($4.95) and a serving of “native clams” ($16.25). The Astronomer’s brother ordered a basket of bellies just for himself. Smart boy.