Archive for the 'Jewish' Category

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Katz’s Delicatessen – New York City

Katz's Delicatessen - New York City

I’ve passed by Katz’s Delicatessen dozens of times over the years while striding down Houston toward the East River for a run, but never sat down for a proper pastrami sandwich until my latest jaunt to the big city.

The Astronomer and I, along with our friend Miho, Cousin Jackie, and Jackie’s boyfriend Aaron, descended upon this New York City institution (est. 1888) for an early Saturday dinner. The crowd wasn’t too robust at this hour, which proved to be a good thing for this group of Katz’s newbies because things work a little differently ’round here…

Katz's Delicatessen - New York City

We were each handed a paper ticket as we walked through the front door. The placards hanging from the ceiling directed us to the various ordering counters. There was a separate queue for each course—appetizers, sandwiches, desserts, and drinks. While this somewhat archaic and chaotic ordering system worked fine for us, it was nice to know that there were a few seats reserved in the dining room for full table service if need be.

Katz's Delicatessen - New York City

As soon as I made my way to the front of the line, my sandwich was constructed right before my eyes. Best of all were the scraps of pastrami that the sandwich artist passed my way to make the wait a tastier one. No cash was exchanged at this point—just a scribble on my ticket and I was set to find a seat.

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Langer’s Delicatessen Restaurant – Los Angeles (Westlake)

Langer's Delicatessen Restaurant - Los Angeles

After lunching on two not-so-memorable sandwiches at Bay Cities and The Spice Table, I finally struck sandwich gold at Langer’s Delicatessen. Located across from MacArthur Park on the cusp of Koreatown, Langer’s has been smoking, steaming, and hand-slicing their world famous pastrami for over sixty years.

The Astronomer and I were inspired to make our way here after sampling the amazing smoked meat sandwiches at Schwartz’s in Montréal. While smoked meat and pastrami aren’t exactly the same beast, we were curious to see how the two compared and whether one was superior to the other.

Langer's Delicatessen Restaurant - Los Angeles

Joining us for lunch were our friends and fellow Langer’s newbies Lien and Diana. We were seated at a table fit for four in Joan’s jurisdiction. Even though we only understood every other word she hushed, we all agreed that Joan was hands-down the greatest waitress ever.

Langer's Delicatessen Restaurant - Los Angeles

All three of my dining companions ordered the unadorned hot pastrami sandwich ($12.95). Diana opted for an “extra lean” version that cost an additional $3.25. The sandwiches were served with two spears of dill pickles on the side.

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Montréal Bagel Tour: The Original Fairmount Bagel Bakery and St. Viateur Bagel

Montreal Bagels: St. Viateur and Fairmount

I learned during my stay in Montréal that the locals are quite proud of their bagels. The Jewish immigrants who came to the city from Eastern Europe before and after World War II brought with them a distinct tradition of bagel making that continues today.

Montréal-style bagels are hand-rolled, boiled in honey-infused water, and baked in wood-fired ovens. In contrast to their American counterparts, the ones in Montréal are smaller, sweeter, and denser, with a crisp and smokey crust.

Montreal Bagels: St. Viateur and Fairmount

Since two of the city’s most famous bagel shops are located in the same Mile End neighborhood, The Astronomer and I, along with our lovely friend Nina, set out on a bagel tasting. Our first stop was at The Original Fairmount Bagel Bakery. Opened in 1919 by Isadore Shlafman, Fairmount is the city’s very first bagel bakery.

Montreal Bagels: St. Viateur and Fairmount

The moment we stepped into the shop, we caught sight of a baker transferring a batch of freshly baked bagels from the oven to a plastic bin using a long wooden slat. The man’s swift motion ensured that all of the bagels ended up in the bin and none on the floor.

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Schwartz’s Montréal Hebrew Delicatessen – Montréal

Schwartz's Montreal Hebrew Delicatessen -  Montréal

Besides poutine, the thing to eat while in Montréal is smoked meat. There are a handful of purveyors around town, but Schwartz’s Montréal Hebrew Delicatessen is the most well known and highly regarded.

The restaurant was opened in 1928 by a Jewish immigrant from Romania named Reuben Schwartz. The smoked meat is prepared using a secret blend of herbs and spices and marinated for ten days. Schwartz’s has employed the same recipe and techniques for over 80 years and takes great pride in serving a preservative-free product.

Schwartz's Montreal Hebrew Delicatessen -  Montréal

The Astronomer and I, along with our friends Nina, Linda, and Dan, made our way here for lunch on our first full day in the city. Even though we arrived well past lunchtime, there was still quite a lengthy line outside the restaurant. After waiting for about 30 minutes, we were finally ushered in.

Schwartz's Montreal Hebrew Delicatessen -  Montréal

Due to the restaurant’s limited space and immense popularity, smaller parties are usually seated with strangers along the long narrow tables that occupy the room. Our group was large enough this afternoon to merit our own domain.

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