It’s a well known fact that cured meats make my heart go pitter-patter, so when a fellow Pasadena-based food blogger alerted me that a basturma specialist recently opened up shop down the street from my home, I made my way there at my earliest convenience.
House of Basturma was completely empty when The Astronomer, Danny, and I arrived last Tuesday night. However, as soon as we walked in, the mom and pop who run the place unglued their eyes from the local news and assisted us in navigating the Armenian-Lebanese-Turkish menu. I kind of got the sense that the older couple was a little baffled as to why two Asian kids and a white dude were stopping in for dinner, but they were hospitable and friendly nevertheless.
We ordered a chikofte platter ($5.99) to start. Traditionally served as an appetizer, chikofte is a mixture of bulgur wheat and finely ground raw beef. We were informed by the proprietress that only Middle Eastern palates appreciate this dish, but we went ahead and ordered it anyway because I heart raw meat as much as the cured stuff.
The chikofte was topped with lightly dressed fresh tomatoes and served with warm pita bread. The first few bites of the chikofte along with the pita and veggies were very lovely, but after bite number five, it started tasting monotonous. Had the portion not been so generous, we would’ve left things off on a high note!