Archive for the '{swoon}' Category

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{swoon} Chicken and Rice at Nong’s Khao Man Gai

Nong's Khao Man Gai - Portland

It’s no secret that Nong Poonsukwattana makes a mean Thai-style chicken and rice, but I wasn’t prepared for just how sensational (and swoon-worthy) it would actually be. Maybe there was something in the chilly Portland air, but I swear, chicken and rice never tasted so damn good!

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{swoon} Tendon (天丼) at Hannosuke

Hannosuke - Los Angeles (Mar Vista)

When executed with a deft hand, deep-frying can transform the mundane into the insane. Tokyo’s famed Kaneko Hannosuke takes tendon (tempura rice bowls) to great heights at its first U.S. outlet inside the West Los Angeles Mitsuwa Marketplace.

Whether it’s a pristine fillet of fish or a simple slice of sweet potato, the experts behind the fryers make sure that each ingredient is coated evenly in a golden, bubbly crust that’s crisp and hardly greasy.

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{swoon} Sea Salt Ice Cream with Caramel Ribbons at Salt & Straw

Salt & Straw Ice Cream - Portland

Lemme tell you about my first taste of Portland. It was an unseasonably wet and chilly night when Nastassia and I climbed out of our cab (a Prius, of course) and onto South East Division Street. Our dinner destination, Pok Pok, greeted us with indifference and news of an hour long wait. Rather than get hammered at the bar across the street, Nastassia and I did what we do best—we sought out the very best sweets.

Ice cream before dinner might not be the most responsible call, but it made perfect sense this evening, especially with highly-touted Salt & Straw located a few storefronts away. It was fate.

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{swoon} Lay’s Spicy Green Peppercorn Fish Flavor

Lay's Spicy Green Peppercorn Fish Flavor Chips

Who cares how they cram all that graham. The real question is: How do they cram all that spicy green peppercorn fish?

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