Jan 2007

Classic Rice Krispy Treats

  • 2 tablespoons butter
  • 10 ounces of marshmallows (1 bag)
  • 6 cups of crisp rice cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir constantly until completely melted. Remove from heat. Add cereal and stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into greased 13″ x 9″ pan. Cut into squares when cool. Makes 24, 2″x 2″ squares.

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