Eleven Madison Park is one of New York City’s most popular fine-dining establishments, and one of only a handful to receive three Michelin stars and four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.
The Astronomer and I dined at Eleven Madison Park this past spring and had a beautiful time. Not only was the food and plating stunning, but the service was friendly yet polished. We can’t imagine a trip to New York without a meal here from this point forward. This place is a gem.
Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
“Eleven Madison Park: The Cookbook” Giveaway
I have TWO copies of Eleven Madison Park: The Cookbook to give away to TWO gas•tron•o•my readers. To qualify for the giveaway, please leave a comment with your name and email address in the appropriate fields, and your answer to the following question: What is your favorite New York City restaurant? For two more chances to win, follow me on Twitter (@GastronomyBlog) and/or on Facebook. Then, leave additional comments on this post to let me know.
I’ll be using a random number generator to choose the winner. All entries must be received by Friday, November 25, 2011 at midnight PST. Good luck!