Book Reviews Index

Appetizers – Shane Osborn
Cupcakes – Shelly Kaldunski
Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – Maya Angelou
Secrets of the Red Lantern – Pauline Nguyen
Food Memoirs
Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler
Comfort Me With Apples – Ruth Reichl
Cooking for Mr. Latte – Amanda Hesser
Garlic and Sapphires – Ruth Reichl
Kitchen Confidential – Anthony Bourdain
My Life in France – Julia Child
Secrets of the Red Lantern – Pauline Nguyen
Stealing Buddha’s Dinner – Bich Minh Nguyen
Tender at the Bone – Ruth Reichl
Waiter Rant – Steve Dublanica
Food & Politics
Foie Gras Wars, The – Mark Caro
In Defense of Food – Michael Pollan
Omnivore’s Dilemma, The – Michael Pollan
What to Eat – Marion Nestle
Food & Travel
A Cook’s Tour: In Search of the Perfect Meal – Anthony Bourdain
Cookoff: Recipe Fever in America – Amy Sutherland
French Women Don’t Get Fat: The Secret of Eating for Pleasure – Mireille Guiliano
Great American Detox Diet, The – Alex Jamieson
The Fortune Cookie Chronicles – Jennifer 8. Lee
Turning the Tables: Restaurants from the Inside Out – Steven A. Shaw