Book Reviews Index Cookbooks Appetizers – Shane Osborn Cupcakes – Shelly Kaldunski Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – Maya Angelou Secrets of the Red Lantern – Pauline Nguyen Food Memoirs Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler Comfort Me With Apples – Ruth Reichl Cooking for Mr. Latte – Amanda Hesser Garlic and Sapphires – Ruth Reichl Kitchen Confidential – Anthony Bourdain My Life in France – Julia Child Secrets of the Red Lantern – Pauline Nguyen Stealing Buddha’s Dinner – Bich Minh Nguyen Tender at the Bone – Ruth Reichl Waiter Rant – Steve Dublanica Food & Politics Foie Gras Wars, The – Mark Caro In Defense of Food – Michael Pollan Omnivore’s Dilemma, The – Michael Pollan What to Eat – Marion Nestle Food & Travel A Cook’s Tour: In Search of the Perfect Meal – Anthony Bourdain Miscellaneous Cookoff: Recipe Fever in America – Amy Sutherland French Women Don’t Get Fat: The Secret of Eating for Pleasure – Mireille Guiliano Great American Detox Diet, The – Alex Jamieson The Fortune Cookie Chronicles – Jennifer 8. Lee Turning the Tables: Restaurants from the Inside Out – Steven A. Shaw Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)
