The Astronomer and I couldn’t escape the smell of grilled seafood the morning after our banquet at Koreatown’s Jae Bu Do. The distinct nose of burning embers, meshed with a hint of gochujang, seemed to follow us around the apartment, even though we had both showered and tossed last night’s clothes in the wash.
After searching every corner for the culprit, we finally discovered that the smell was emanating from my cell phone. The evening’s flavors had soaked into its plastic screen, so every time I sent a text or made a call for the next couple of days, the delicious memories from Jae Bu Do came wafting back. It was glorious and maybe even a little gross.
Jae Bu Do has been on my friend Ben‘s list of restaurants to try ever since Jonathan Gold wrote about its slimy hagfish back in 2010. While the awful-sounding fish is no longer on the menu, Jae Bu Do continues to grill up a plethora of fabulously fresh fruits of the sea tableside.
The wait for a table was nearly 40 minutes when our party of three arrived at 7 PM on a Friday night. With plenty of time to weigh and debate the three menu options at hand, we were ready to order as soon as a table opened up. We chose option B ($74.99), which included all sorts of good stuff like oysters, shrimp, and “ork” shell, and was ideal for groups of three to four according to our waiter.
