When The Nomad first opened a little over a year ago, The Restaurant was tucked away on the second floor of the hotel. Since those first few months of ironing out details and refining the overall experience, The Restaurant has migrated to the hotel’s magnificent ground floor. With its sky-high ceilings and gold and blue detailing, the room is really something to behold.

I met up with Diana for a mid-week supper at The Restaurant back in January. She snagged us the cutest little two-top right by the bookshelves in the back of the room.

My dear friend was having the driest of Januaries, so I happily cocktail’d alone. The Foxtrot, billed as an “American Whiskey with a Caribbean accent,” included rye, bourbon, orgeat (almond syrup), falernum, passion fruit, and lime.

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