Jan 2009

Ringing in the New Year with Noodles and Roses

After ten days of traveling about and spending time with our families, The Astronomer and I finally returned home to Pasadena late last night. Even though we didn’t get to bed until way past midnight, we dragged ourselves up early this morning to catch the 120th Rose Parade. Now, we’re officially Pasadena residents.

Prior to heading to the festivities, we fueled up on steaming bowls of hu tieu nam vang—a Vietnamese / Cambodian noodle dish that my aunt prepared and packed up for us the night before. One of the best things about visiting family is returning home with enough food to last a week! Mmm, leftovers.

By the time we arrived on Colorado Boulevard, which happens to be a three minute walk from our apartment, there was already a huge crowd gathered. The best seats in the house went to the psycho enthusiastic folks who spent New Year’s Eve sleeping on the cold, hard pavement (and those who spent 80 bucks a pop for grandstand seats). The mountains hovering in the distance are one of my favorite things about Pasadena.

I grew up watching the Rose Parade on TV, so it was a mighty fine treat to see the magic up close.

Here’s a float featuring a giant gardening rabbit. Exquisite!

And here’s a gravity-defying float from the city of Huntington Beach featuring a family surfing on a gnarley wave of flowers.

My favorite float was made by the city of Burbank. The dinosaur popping out of the movie screen had puffs of smoke coming from its nose and his head moved about robotically! The float looked cool at every angle—front, back, side to side.

Happy New Year!

Dec 2008

Islands Fine Burgers & Drinks – Corona

On our drive back to Pasadena after a quick jaunt to San Diego, The Astronomer and I stopped at the Islands in the city of Corona for dinner. Islands was founded in 1982 by Tony DeGrazier, who wanted to recreate the dining experiences he had in the 1960s while in the Navy stationed on Oahu. Nearly thirty years later, there are over 50 Islands outlets in California and Arizona. Apparently west coasters are hungry for unique burgers served under faux palm fronds.

I’ve been eating at Islands since my high school days and was curious to see if I still found their burgers as appealing as I did when I was a lowercase “g.” The decor was as festive as I remembered, but the space at this location was much more expansive than the one I frequented in San Diego. The Astronomer and I were seated in a booth near a couple of families—it’s been a while since we’ve dined at a “family restaurant.”

In all my years eating at Islands, I’ve ordered the same burger time and time again—The Hawaiian, which comes with pineapple rings, Teriyaki sauce, lettuce, tomato, onion, Swiss cheese and mayonnaise. I always request mine on a buttered whole wheat bun without mayonnaise. At Islands, the meat patty takes a backseat to the fixins, which I’m surprisingly still very comfortable with. Tastes and taste buds change over time, but there’s still a very special place in my palate for the sweet, sour and appealingly cheesy Hawaiian. Woot to that!

The Astronomer’s Bleunami was not nearly as successful. The burger came with bleu cheese dressing, lettuce, tomato, red onion and crumbled bleu cheese. The Bleunami wasn’t terrible, just a bit too creamy for our tastes. When it comes to decked-out burgers, it’s okay to have the meat play second fiddle, but with so much sauciness, the patty could barely be heard.

All of Islands’ burgers usually come with a pile of fries, but we substituted ours for three measly but well-executed onion rings.

I’m always a bit nervous about retrying old favorites out of fear that I may no longer find them delicious (I like to keep my memories tasty). Thank goodness Islands still appeals to me after all these years; it would’ve been a travesty.

Island’s Fine Burgers & Drinks
1295 Magnolia Ave
Corona, CA 92879
Phone: 951-279-7724

Islands on Urbanspoon

Dec 2008

J.J. Bakery – Arcadia

 

After our lunch at Din Tai Fung Dumpling House, The Astronomer was craving some sweet carbohydrates. J.J. Bakery is located in the same complex as the dumpling house and looked mighty inviting. The majority of the pastries at J.J. are made from the classic Chinese sweet dough a la Pham Nguyen and K.C.’s Pastries. There’s also a lovely selection of dainty Asian-style cakes. Prices are a bit high (anywhere from $1 to $4 per pastry), but the smell brought back memories of our favorite spots and made a purchase hard to resist. The Astronomer chose a pineapple-filled bun and a flaky almond puff pastry. Neither one was mind-blowing, but the almond pastry had just the right amount of sweet topping and definitely hit the spot. If you’re ever looking for dessert after a meal at Din Tai Fung Dumpling House, a pastry from J. J. Bakery will do quite nicely.

J.J. Bakery
1130 S. Baldwin Avenue
Arcadia, CA 91007
Phone: 626-574-5866