Nov 2008

Smitty's Grill – Pasadena

Smitty’s Grill is an expense account restaurant—be it one’s parent or one’s business. In my case, it was a bit of column A with a dash of column B. My mother travels from San Diego to Los Angeles in the name of work at least once a month. On one such trip, we met up for dinner in Pasadena. I suggested a sushi joint, but my mom was feeling uncharacteristically unadventurous, so we strolled along Lake Street to see if we could settle on a middle ground destination.

We ultimately chose Smitty’s Grill, a restaurant specializing in upscale and unoriginal American fare. Although I would personally avoid this genre of restaurants, it truly is the perfect place for those with deep pockets seeking familiar flavors.

Not too hungry, my mom ordered one of the evening’s appetizer specials for her entree, an Ahi Tuna Salad ($14.95). The dish consisted of seared pepper-crusted ahi steaks somewhat artfully arranged on a bed of mesclun and dressed with a soy balsamic vinaigrette. The salad was solid—all the components from fish to greens to dressing tasted fresh—but overall it was a yawn. The ubiquitous presence of seared tuna on restaurant menus across the United States of Arugula have caused the poor fish to lose its luster.

The Astronomer and I split our entrees straight down the middle. The Macaroni & Cheese with Ham ($13.95) was a guilty pleasure through and through. The scored and tubular corkscrews were coated in a thick and creamy cheese sauce with little slices of ham scattered throughout. The pasta made our entire table smile, but was far too rich for any one of us to down alone. Similar to the salad, the mac and cheese was well-executed, but lacked that special something to make it “pop.” Bacon, maybe? Bacon makes just about everything pop.

The Filet Mignon Burger (13.95) was the highlight of the evening. Prepared perfectly medium rare and topped with blue cheese crumbles and onion strings, the burger was satisfying in a way that only a good burger can be. The fries and onion strings on the side were also done very well.

There is something to be said for restaurants like Smitty’s Grill that prepare solid, but not necessarily creative food. Although there is a time, place and audience for these types of establishments, I prefer to spend my dining dollars elsewhere. Anyhow… Thanks, Mom!

Prior to meeting up with my mama for dinner, I went on a job interview in Hollywood where I snapped these pictures—just like a tourist. On the left, the famous Hollywood sign. On the right, the Scientology Celebrity Centre. In the forefront, Jack in the Box. In middle school, my friends and I used to eat two tacos for 99 cents at Jack in the Box when school let out early. Good times.

A sweet, sweet mural owned by Clear Channel.

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Smitty’s Grill
110 South Lake Avenue
Pasadena, CA 91101
Phone: 626-792-9999

Smitty's Grill on Urbanspoon

Smitty's Grill in Los Angeles

Nov 2008

Phở 79 – Alhambra

Pho is the first Vietnamese food to go mainstream. Name recognition isn’t anywhere near that of chow mein or pad Thai, but it’s become increasingly common for the average bear to have heard of this broth and noodle combo, which is definitely progress.

Unlike Pinkberry, the popularity of pho across the land is totally justified. Every noodle shop that I’ve eaten at since my return to the States has been packed to capacity and filled with faces of all different races—it’s a beautiful thing to see. It used to be that non-Asians were always accompanied by an Asian friend or significant other when dining at an Asian eatery, especially one located within an Asian enclave. However, these days I see non-Asians dining without a “guide” more often than not. Although this bodes well for businesses, a diverse clientele makes it impossible to pick restaurants based purely on who dines there—gone are the days of “If all the Chinese are eating here than it must be good!” logic. Well, at least that’s the case in So Cal.

During orientation at Caltech, The Astronomer met a fellow grad student from Korea named Kunwoo. Upon hearing that The Astronomer spent the previous year living in Vietnam, Kunwoo proclaimed that he loved pho, and would love to go out for a bowl sometime. A few days later, a group of four Cal Tech boys and I hopped in Kunwoo’s ride and drove to nearby Alhambra for pho. Kunwoo has eaten at Pho 79 numerous times and spoke highly of the place.

I ordered my favorite combination of pho tai (rare beef) nam (cooked beef brisket) sach (tripe) ($4.95), while The Astronomer, Khoa and Kunwoo ordered pho xe lua ($5.95)—a “train-sized” bowl with all the trimmings. Both bowls of pho more or less looked the same, although the train-sized bowl is substantially larger than a regular one, so I didn’t bother taking happy snaps of their loot. It’s a good thing that the folks at Pho 79 aren’t skimpy with their herbs because our table was packed with seasoned ganishers. Pass the lime wedges, please.

Here’s a close-up of my favorite trimming—tripe! I was very satisfied with my bowl of pho; the portion wasn’t overwhelming and neither was the price. The meat, noodles and broth were flavorful and clearly made with love. With pho in the equation, dining with a group of scientists has never been more delicious.

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Pho 79
29 S. Garfield Avenue
Alhambra, CA 91801
Phone: 626-289-0239

Nov 2008

Introducing: Site Index

Two years and 500+ posts later, I’ve created a user-friendly index at gas•tron•o•my. Woot! Please use the following indices to navigate through Restaurant Reviews (cataloged by city), Book Reviews (catalogued by genre) and Recipes (cataloged by type i.e. sweets, Vietnamese).