Jul 2007

J.K's Greek Cafe – San Diego (La Mesa)

July 10, 2007
Cuisine: Greek

7749 University Avenue
La Mesa, CA 91941

Phone: 619-464-1915
Website: http://www.jksgreekcafe.com/

Gyro Plate – a perfect blend of ground beef and lamb broiled rotisserie-style served with two sides ($8.95)

Gyro – Thin slices of gyro meat rolled in pita bread served with tomatoes & onions with Tzatziki sauce on the side ($4.65)

I tasted my first gyro in 1998. It was the summer before my junior year of high school and I was taking Drivers Ed at Helix High School. One day after class, my high school BF surprised me with the Greek treat for lunch. We enjoyed our gyros from J.K’s on a picnic table outside the adult education classes, which was super romantic at the time. Since that fateful afternoon, I’ve consumed a lot of Greek food in a number of different cities, including Athens, and have developed an affinity for the cuisine.

I returned to J.K’s the other day with my cousins Michael and Jimmy to see if their gyros were still delightful after all these years and fortunately, I was not disappointed.

Jimmy, Michael

Located on University Avenue, J.K’s doesn’t boast the prettiest interior (or exterior for that matter). For that reason, I highly recommend getting food to go, which is exactly what we did. Although the restaurant’s space is dark and dated, the service is always polite and friendly.

Michael and I both ordered gyro sandwiches, while Jimmy went with a gyro plate. The gyro sandwiches were stuffed to the brim with savory slices of lamb and beef, tomatoes, and red onions. I feel that the tomatoes are negligible, but the onions are essential for an outstanding sandwich. J.K’s gyro meat is well-seasoned and its texture is the perfect combination of charred and moist thanks to hours of slow roasting on the rotisserie. The Tzatziki sauce served on the side is cool, mild, and creamy—it cuts through the meat’s saltiness beautifully. The toasted pita bread is fragrant, thick, and effortlessly holds everything together. J.K’s gyro sandwich is truly as spectacular as it was nearly a decade ago.

Jimmy’s gyro plate contained the same meat as the gyro sandwiches with the addition of a small Greek salad and stewed green beans in a tomato broth. Jimmy enjoyed each component of the plate and ate every last morsel. I had a bite of the stewed green beans and found them mushy and flavorless. I’ll stick with the gyro sandwich.

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Jul 2007

Đậu Hủ Xả Ớt – Fried Tofu with Chilies and Lemongrass

Deep Fried Tofu with Chilies and Lemongrass

  • 14 ounces tofu
  • 1 stalk of lemongrass
  • 2 teaspoons salt
  • Chili flakes
  • Vegetable oil

Mince* lemongrass in a food processor. Add salt and chili flakes to the minced lemongrass and combine. For extra spice, add in a generous amount of chili flakes.

Cut tofu into 6 rectangular pieces and butterfly – slice tofu down the middle three-quarters of the way through.

Stuff the tofu with lemongrass, salt, and chili flakes mixture.

Heat vegetable oil and deep fry stuffed tofu until golden on both sides. After frying is complete, strain the oil and sprinkle the remaining lemongrass on top of the tofu because some lemongrass will fall out of the tofu.

Serve warm with rice.

*Asian grocery stores often sell containers of minced lemongrass in the freezer section, which can be used here. Store lemongrass in freezer to preserve freshness.

Jul 2007

Taylor’s Automatic Refresher – San Francisco

 

July 8, 2007
Cuisine: Burgers, Sandwiches

1 Ferry Building
San Francisco 94111

Phone: 866-328-3663
Website: www.taylorsrefresher.com

 

Garlic Fries Tossed in garlic butter & parsley ($2.99)

Fried Calamari With aioli & lemon ($6.49)

Onion Rings Thick, beer batter style ($3.99)

Chicken Fingers (2) served with honey mustard fries ($4.99)

Western Bacon Blue Ring – a burger topped with an onion ring, crumbled blue cheese, bacon, pickles, red onion & BBQ sauce on a toasted egg bun ($8.99)

Ahi Burger – Fresh Ahi tuna seared rare with ginger wasabi mayo & Asian slaw on a toasted egg bun ($13.99)

Blue Cheese Burger – topped with a pile of crumbled blue, lettuce, tomato, pickles & secret sauce on a toasted egg bun ($7.25)

A trip to The Bay just wouldn’t be complete without visiting the Ferry Building. The Astronomer and I had a ball there last spring pursuing the shops and sampling a plethora of gourmet goodness. Even though my aunt and uncle reside only a short drive from the Ferry Building, this was their first trip to the gastronomic Mecca. Since we were in the neighborhood, we picked up Cousin Timmy at SFSU to join us for lunch.

During my previous visit to the Ferry Building, The Astronomer and I constructed a multi-course lunch from a number of different vendors. This time, the majority of my family was in the mood for Taylor’s Automatic Refresher, so I figured it would be best to join them rather than venturing on my own. You know how it is in big groups…

I ordered the Ahi Burger, which was the priciest item on the menu. The seared tuna’s flesh was pleasantly pink and a refreshing alternative to a standard beef patty. I’ve consumed a lot of seared tuna in my days, but never in between two pieces of bread so I was pleasantly surprised by how well the combination worked. The slaw was crisp and dressed in a soy vinaigrette, while the ginger and wasabi mayonnaise was relatively mild. All of Taylor’s burgers are served on a toasted egg bun, which was terrific. Overall a solid burger, but perhaps priced a bit too high.

Uncle Brian enjoyed his Western Bacon Blue Ring enormously. The one bite I had was really great—the onion ring and BBQ sauce hit all the right flavors and textures. The burger reminded me of the ones served up at Carl’s Junior, but much more satisfying and dramatically less messy. Cousin Timmy ordered the Blue Cheese Burger, which he liked, but I didn’t get the impression that it blew him away. Cousins Megan and Madison both ate Chicken Fingers (surprise, surprise). The honey mustard sauce that accompanied the fingers was sweet, tangy, and so downright delectable that I had to dip everything in sight.

The table shared an order of garlic fries, calamari, and onion rings, which were all very good. My favorite was the onion rings, which were spectacular with ketchup. My uncle didn’t care much for the onion rings because the batter wasn’t crunchy enough for his tastes. Rather than serving neat little rings of calamari like most restaurants do, Taylor’s served up squid heads! The calamari was well-seasoned and softer than I expected. I’m not too big on fries, but the garlic fries held their own.

I’ve said it before and I’ll say it again, I am definitely a fan of high-end renditions of classic American junk food.

Taylor's Automatic Refresher on Urbanspoon