Jan 2017

9021Pho – Los Angeles

9021Pho - Los Angeles

I appreciate a good food pun as much as the next gal (see: @DianaTakesaBite), but never liked 9021Pho because it encouraged the mispronunciation of an often mispronounced dish.

PSA: In case you’ve been informed by food puns gone wrong, it’s “fuh,” not “faux.”

9021Pho - Los Angeles

Chef Kimmy Tang opened the first 9021Pho in Beverly Hills in 2009. Since then, the mini-chain has expanded to West Hollywood, Sherman Oaks, and Glendale shutdown completely.  I visited the outlet in the Glendale Galleria while at the mall for work. It was dinnertime and Thien and I were hungry, so we ducked in for a bite.

9021Pho - Los Angeles

Thien and I went halfsies on a sandwich and a bowl of pho. The charbroiled pork banh mi ($11) came stuffed with cucumber, lettuce, pickled carrots and daikon, jalapeños, and cilantro.

The baguette, lightly mayo’d, could’ve been fresher, but overall, it was a palatable banh mi. The sweet potatoes on the side were a little limp, however.

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Jan 2017

YakiYa – Los Angeles (Hacienda Heights)

Yakiyan - Hacienda Heights - Los Angeles

If you’ve resolved to eat less meat in 2017, you should probably stop reading now. YakiYan is quite possibly the meatiest meeting place to open off of the 60.

Yakiyan - Hacienda Heights - Los Angeles

YakiYan, which has been operating in Taipei since 2004, opened its first U.S. location in Hacienda Heights this past December. As a yakiniku concept (Japanese barbecue), YakiYan takes great pride in serving the finest meat, locally sourced whenever possible. It’s all about pedigreed proteins around here.

The Astronomer and I stopped in on opening night to give the restaurant a go. Full disclosure: YakiYan is backed by my employer, Panda Restaurant Group. All opinions expressed here are my own.

Yakiyan - Hacienda Heights - Los Angeles

To start, we each ordered a cocktail. For me, the Bloody Ox ($12) with Cimarron Blanco tequila, beet juice, yuzu koshu, and lime. For him, a Red Crowned Crane ($12) with Royal Gate vodka, ginger, lime, and lychee. Both were well-balanced and refreshing—just what we needed prior to the parade of grilled meats.
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Jan 2017

A Decade of Delicious! Cheers!

chinese sausages

Happy New Year! And happy 10th birthday to GastronomyBlog.com! In honor of a decade of delicious, the site’s been given a long-overdue refresh. I hope you’ll poke around and feel right at home.

Here’s to another decade of beautiful meals. Thank you for reading. Cheers!