Earlier this summer, June and I tagged along with The Astronomer to Banff for a physics conference. While most of our travels in the era before baby were more or less focused on stuffing our faces, we prioritized fresh air and breathtaking scenery on this trip—#welliguessthisisgrowingup.

Even though foodie pursuits took a backseat, we still managed to eat very well in Banff, especially in the desserts department. Here are a handful of sweets that were as enchanting as the surroundings:

After hiking 3.5 kilometers with an elevation gain of 1,300 feet (and a toddler in tow!), Lake Agnes Teahouse was a sight for sore eyes. Due to its remote location, ingredients and supplies are carried in by staff several times a week, and diners are charged with bringing their trash down the mountain.

Truth be told, just about anything would’ve tasted good after such a laborious climb, but the flaky, buttery tea biscuits with strawberry jam were especially memorable.

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