- 1 egg
- 1/2 cup sugar
- 1 tablespoon melted butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 1 1/2 cup whole wheat flour
- Cinnamon and sugar
- Oil
Mix first nine ingredients together in a bowl. Pour two inches of oil into a heavy medium saucepan. When oil is hot, pour a teaspoon of the batter into the oil. The batter tends to be sticky, so either use a spoon or a pastry bag to extrude the dough. Fry the doughnuts until they are golden brown, remove from oil, and place on a paper towel. While the doughnuts are still hot, drop them into a bowl with half cup of sugar and a few sprinklings of cinnamon. Move the doughnuts around until they are well-coated.
Recipe adapted from Indy Food
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