Noodlepie's Sarnie

There was an era a few months back when I would read Noodlepie almost nightly for dinner ideas. The Gastronomer was working late, so I was on my own to scour the streets of districts 1 and 3 in search of new dishes, and I found a lot of winners. Once, I stumbled upon a post entitled “Is this the best sandwich in Saigon?” It was about a lady selling banh mi thit nuong in the evenings at 37 Nguyen Trai Street. He writes:

I’ve tried many a sarnie in this mad megalopolis, but this particular specimen is undeniably the bread’s bollocks. Enjoy. I did. Burp.

Of course I had to try it. There are two primary styles of banh mi thit nuong in Saigon—one is nuoc mam-based, while the other is dressed with some version of barbeque sauce. This lady’s sandwich was my first taste of the latter style. The sandwich is simple, just meat, do chua (pickled daikon and carrots), cucumber slices, and barbeque and chili sauce. Being a weakling, I typically decline the chili sauce, but I’ve tried the sandwich spicy a few times and it’s still pretty damn good. The pork pieces are circular—closer in shape and texture to bun cha patties than the meat typically featured in banh mi thit nuong.

On my first visit to the stand, I had to wait 10 to 15 minutes behind a line of motorists and workers from nearby shops to receive my sandwich. This has become a routine—there’s no doubt this lady is popular! She starts selling banh mi and bun thit nuong in the late afternoon and typically runs out of meat by 7:30. It’s no wonder—the sandwiches are awesome. I can’t quite go so far as to proclaim them the best in town (my favorite sandwich vendor in District 4 still has a special place in my heart), but they’re definitely a must try, and two for 14,000 VND is one of the best dinner deals out there.

There are few things I’ll miss more upon leaving Saigon than banh mi thit nuong. This is the dish that almost singlehandedly convinced me that it’s okay to eat meat for breakfast every morning, and on more than one occasion, I’ve eaten three sandwiches in one day. The nuoc mam-flavored variety seems more traditionally Vietnamese to me, while the version with barbeque sauce brings back memories of Alabama. Either way, nothing brings joy to my heart like spotting a miniature grill on a street cart. It’s a sure-fire sign of good times to come.

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7 Responses to “Noodlepie's Sarnie”


  • This sounds like banh mi nem nuong and not banh mi thit nuong. I usually get it from Cho Cu Bakery in OC.

  • So glad you made it, if a little jealous… OK. A LOT.

    It’s funny, but the simple banh mi is one of the things I miss the most. Like so many dishes, it’s impossible replicate outside Vietnam. And Jenn, it is Banh mi thit nuong, it says so on the sign :;

    http://www.flickr.com/photos/noodlepie/102999445/in/set-345627/

  • you do know that they make the meat patty from Rat Meat, don’t you ?

    Just joking.
    Have you ever try Banh Mi Xiu Mai when you were there ?

  • Jenn - I agree, the distinction between thit nuong and nem nuong is a little shady. But the vendor gets to call it whatever she wants, I suppose.

    Graham - I used to think the banh mi in southern California were pretty awesome, but that was before I tried the real thing. Have I been spoiled? I’ll find out in a few weeks…

    Duy - I have tried banh mi xiu mai on several occasions–I guess I’ll have to blog about it sometime. A rat meat sandwich might not be so bad, if someone would scrape it off the bones for me and make it into a patty I could sink my teeth into. I rather enjoyed thit chuot ro ti and quay.

  • Hi Astronomer.
    I love Banh Mi Xiu Mai. Now, in the state, everytime i crave for one, I have to compromise by going to Subway for a meatball Sandwich.
    I had mice once at Binh Quoi Buffet. It’s nice, but not enough meat for me.

  • Now that’s a seriously good looking sammich. I’m intrigued by the bbq sauce one… seems like that might catch on any moment with the Viet population here in Texas.

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