Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook – Anthony Bourdain November 1, 2010November 2, 2010 GastronomerBook Reviews […] Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit