For the nominal price of $17.99 per person, Hae Jang Chon provided my cousins, The Astronomer, and me with an all-you-can-eat Korean barbecue feast that was so stupendous that it left our clothes and pores imbued with smoke and meat for days.
What set this barbecue emporium apart from others that I have visited in Koreatown [See: Don Day, Don Dae Gam, Tahoe Galbi] was the smooth stone grill used in place of the more common metal grates.
According to the restaurant’s website, the stone grill is ”nature’s best cooking surface.” It “produces various healthy minerals,” “absorbs and decomposes heavy metal ions,” and best of all, “absorbs excessive oil to bring out the exquisite taste of pork.” I don’t know if any of these claims are actually true, but I am sold nevertheless.
Another one of the restaurant’s notable touches was the homey tablescape that was neatly set before we were seated. Each place setting included an array of condiments in addition to silverware and plates. I went through two dishes of the fermented bean paste during the meal because meat just tastes better with a hit of salty funk.

























