Straight outta Costa Mesa! Filing my third Scouting Report, “East Borough: When pasta gets the full-on pho treatment,” on the Los Angeles Times‘ Daily Dish.
Archive for the 'Asian Fusion' Category
While Chef LeFevre is best known for his way with seafood (and bacon cheddar biscuits), Chef Phan is a pioneer of “modern Vietnamese cooking.” The chefs found common ground this evening in their mutual appreciation for bold, Southeast Asian flavors and ingredients. In spite of their different backgrounds and strengths, the menu gelled harmoniously.
This unique kitchen collaboration was made possible by Common Threads, an organization that both chefs support, which is dedicated to educating children on the importance of nutrition and physical well-being and to fostering an appreciation of cultural diversity through cooking.
The “four” course, family-style dinner began with a hamachi crudo with crispy shallots and Thai basil from Chef Phan.
I’ve eaten crispy shallots on top of just about everything from noodles to crepes and sticky rice, but never atop raw fish. The thin, caramelized bits paired beautifully with the thick-cut yellowtail.
This is the story about the Saturday night back in mid-December when my brother shut down Mission Chinese Food to celebrate his 35th birthday.
After pre-gaming at Katz’s Deli and sneaking in some sweets at Dessert Club Chikalicious, The Astronomer and I made our way down to the Lower East Side for a feast like no other. We’re certainly no strangers to multi-course Chinese banquets, but this one was wildly different with twelve tongue-numbing Sichuan delights masterminded by Chef Danny Bowien.
Mission Chinese Food arrived in New York City last summer from the shores of San Francisco. The subterranean restaurant, which is dimly lit in a pinkish hue and seats just three dozen diners, serves “whimsical Chinese” prepared by a Korean-born chef reared in Oklahoma City.
It’s not fine dining. It’s not authentic. It’s not from one region. We’re just trying to do everything backwards. – Chef Danny Bowien
The menu was curated beforehand by my bro and his lovely wife, so all that was left to do was to sit back, sip a cocktail, and settle in for the fireworks.
A most enticing Instagram snapped and expertly filtered by The Spice Table‘s Bryant Ng sent my friend Nastassia and me into a doughnut-induced tizzy. Constantly on the search for the very best deep-fried rings around, we made immediate plans for weekend brunch, the only meal where this coconut- and pandan-glazed beauty is served.
Nastassia, her boyfriend Reade, and I arrived at right about noon to a humming dining room last Saturday. The restaurant has been quietly serving brunch since December, but didn’t advertise it to the public until just a few weeks ago. It’s clear that word has gotten out about this midday feast.
“The Kaya Doughnut” ($3) arrived at the table before our slew of savories, as requested. After we snapped more photos than we’d like to admit, Nastassia went in for the first bite. The huge smile that crept across her face and the sigh that followed signaled to me that this doughnut was gonna be great!