Archive for the 'Asian Fusion' Category

The Pig & The Lady – Honolulu

The Pig & The Lady - Honolulu

Our final meal in Honolulu turned out to be my favorite of the entire trip. From start to finish, The Pig & the Lady impressed us with its fun, fearless, and thoroughly delectable Southeast Asian-inspired fare.

The Pig & The Lady - Honolulu

Chef Andrew Le and his mother, Loan “Mama Le” Le, initially launched The Pig & The Lady as a pop-up restaurant and farmers market stand before finding a permanent home in Honolulu’s Chinatown. While Chef Le trained at the Culinary Institute of America, Mama Le is strictly self-taught. When the two collaborate in the kitchen, pure deliciousness happens.

The Pig & The Lady - Honolulu

The restaurant’s porcine theme is echoed throughout the space, from the napkin holders to the menu. The wet snouts and curly tails set a playful tone all around.

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Side Street Inn on Da Strip – Honolulu (Kapahulu)

Side Street Inn on Da Strip – Honolulu (Kapahulu)

There’s a lot to like about Side Street Inn. From the bold cooking to the generous, family-style portions and warm smiles all around, it’s no wonder that Colin Nishida’s spot has been packed since opening its doors in 1992.

Side Street Inn on Da Strip – Honolulu (Kapahulu)

In his article for Food & Wine, Jonathan Gold aptly described the place as “An aggressively multicultural house of big eats that just happen to be served on shared platters, lubricated by oceans of beer.” Sounds like good times, right? Right!

The Astronomer and I, along with our friend Luscious Liana, dined at the newer and fancier Kapahulu location on an evening when we were feeling especially hungry. As is generally the case, we ordered way too much food and had a blast doing so.

Side Street Inn on Da Strip – Honolulu (Kapahulu)

The first dish to arrive was “Da’ Famous Pan Fried Island Pork Chops” ($23). Seasoned and coated in a mix of garlic salt, flour, and corn starch then pan-fried to golden brown, the pork chops were “Crispy on da’ outside, Juicy on da’ inside!”—just like the menu promised. A little dip of ketchup and these chops were good to go.

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Commissary at The Line Hotel – Los Angeles (Koreatown)

Commissary at The Line Hotel | Koreatown - Los Angeles

The second half of my second trimester of pregnancy has been good to me. After a rough start, I can finally hold down food without the aid of modern medicine, I have a great deal more energy, and best of all, I’m able to stay awake past 8 PM. I’m not sure what the next couple of months will hold, but for the time being, life rocks.

While the good spirits are running high, I plan on cramming in as much good eating and restaurant explorations as possible. For our first dinner out on the town in a few months, The Astronomer and I made it a priority to check out Chef Roy Choi’s Commissary, his latest (and final) dining venue at The Line Hotel in Koreatown.

Commissary at The Line Hotel | Koreatown - Los Angeles

Located on the hotel’s second floor rooftop, Commissary is a greenhouse with a focus on fruits and vegetables. Roy’s been layin’ off meat for years now, and Commissary is a reflection of how delicious and satisfying a plant-based (but not necessarily vegetarian) diet can be at its best.

The restaurant’s space is full of light: pure sunshine during the day and urban twinkly at night. There’s a shimmering pool nearby and superb vibes all around.

Commissary at The Line Hotel | Koreatown - Los Angeles

The restaurant’s illustrated menu (see topmost image) is divided into five price points and comes with a supplementary decoder to describe various preparations and additional ingredients. The Astronomer and I both found the menu to be whimsical and fun, even though it wasn’t the most streamlined.

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Jonathan Gold’s Scouting Report #3: East Borough

East Borough

Straight outta Costa Mesa! Filing my third Scouting Report, “East Borough: When pasta gets the full-on pho treatment,” on the Los Angeles Times‘ Daily Dish.

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