Archive for the 'Breakfast / Brunch' Category

Nomad Donuts – San Diego (North Park)

Nomad Donuts - San Diego

After downing our doughnuts and fried chicken at SideCar Merchants, our band of merry eaters strolled down to Nomad Donuts for more deep-fried goodness. We found the shop on a quieter stretch of 30th Street in North Park, flanked on one side by a purveyor of grindz and on the other by an upholstery specialist.

Nomad Donuts - San Diego

We happened to swing by during Donut Happy Hour, which meant that all wares were marked down to $2. You bet your boots we took full advantage of the situation.

Nomad Donuts - San Diego

Nomad’s yeast-risen and cake doughnuts are “globally inspired,” boasting made-from-scratch fillings, glazes, and toppings that are playful and inventive. The daily offerings were prettily propped atop stacks of old books, which made the task of choosing which ones to buy quite difficult since they all looked so good.

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StreetCar Merchants of Fried Chicken, Doughnuts & Coffee – San Diego (North Park)

StreetCar Merchants of Fried Chicken, Doughnuts & Coffee - San Diego

I’ve been enchanted with the idea of gourmet fried chicken and doughnuts served under one roof ever since I got wind of Philly’s Federal Donuts and D.C.’s Astro Doughnuts & Fried Chicken. After two years of praying to the deep-fried gods to bring this delightfully gluttonous trend to Southern California, my wish finally came true. Hello, StreetCar Merchants.

StreetCar Merchants of Fried Chicken, Doughnuts & Coffee - San Diego

Opened by RaVae Smith and Ron Suel late last year, StreetCar Merchants serves up three things: fried chicken, doughnuts, and coffee. The Astronomer and I, along with Cousin Danny, indulged in two of the three specialties on a recent Sunday afternoon.

StreetCar Merchants of Fried Chicken, Doughnuts & Coffee - San Diego

Since the fried chicken takes nearly half an hour to prepare, we tucked into three doughnuts while we waited. The shop makes 12 varieties each day, all of which are brioche-based and fried in rice bran oil.

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{swoon} Blueberry Doughnut at M&M Donuts

The best damn #doughnut I've eaten this year: M&M Donuts' Blueberry Cake. Featured today on GastronomyBlog.com! #Anaheim #swoon

While making our way south on The 57 to San Diego last Friday night, the idea of stopping into Anaheim’s M&M Donuts for a taste of their famous blueberry doughnuts popped into my head. With a sleeping baby in the back seat and possible long lines to consider, decisions needed to be made quickly and assuredly. The promise of glossily glazed rings, purple speckled and piping hot, proved too enticing to resist.

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Leonard’s Bakery – Honolulu (Kapahulu)

Leonard's Bakery - Kaimuki - Honolulu

While most people visit Hawaii for a dose of sun and surf, I came for Spam and malasadas instead. Following our “light” breakfast of musubi and onigiri at Iyasume, The Astronomer and I strolled over to local legend Leonard’s Bakery for fresh Portuguese doughnuts served hot from the fryer.

Leonard's Bakery - Kaimuki - Honolulu

According to the bakery’s website, Leonard Rego, the grandson of Portuguese immigrants who came to Hawaii under contract to work in the sugar cane fields, opened his eponymous bakery in 1952. At the suggestion of his mother, he began making malasadas in 1953 in honor of Shrove Tuesday (a.k.a. Fat Tuesday). They’ve been a hit ever since.

Leonard's Bakery - Honolulu

Leonard’s malasadas are served both plain and filled. Over the course of two visits to the bakery, The Astronomer and I sampled a few varieties of each kind. The original malasada ($1), the shop’s bestseller, was light, yeasty, and dusted with super-fine sugar.

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