The Astronomer and I shared our first ShackBurger® in the spring of 2007. If memory serves me right, he was a newly-minted college grad, while I was attempting to cross off as many items on my East Coast to-eat list as possible before moving to Vietnam. We had taken the Chinatown bus from Philly to New York City for a Memorial Day weekend getaway, crashing at my brother’s Lower East Side apartment. Ah, those were the days…
Fast forward to the spring of 2016. The Astronomer and I are back at Shake Shack for the first time in nearly a decade. This time we’re at its first West Coast location at The Park, Las Vegas’s first community green space.
Even before checking into our room at Aria, The Astronomer and I high-tailed it to Shake Shack for a very late lunch. Four hours of driving can really work up an appetite.
Continue reading ‘Shake Shack – Las Vegas (New York-New York)’
South Lake Avenue Appreciation Week wraps up today at VeggieGrill, a west coast chain serving meatless fare in a bright and airy fast-casual setting. My mom, who occasionally abstains from meat based on the Buddhist calendar, and I came in for a weekday lunch.
After placing our order at the front counter, we snagged a table and plopped down our number (and bums). I gathered a few condiments from near the drinks station just in case any additional seasoning was needed. Blandness is sadness.
The first dish to arrive at the table was the “Chill Out Wings” ($6.95), battered and deep-fried wheat gluten served with house-made ranch and roasted pepper sauce. Both Mom and I were big fans of the crisp-golden seitan rods. She dipped hers in ranch dressing, while the roasted red pepper sauce was more my speed.
Continue reading ‘Veggie Grill – Pasadena’
South Lake Avenue Appreciation Week rolls on with a stop at Du-par’s. Known for its pancakes and pies, this classic L.A. diner took over the Hamburger Hamlet space last year. Pi Day gave The Astronomer and me the nudge we needed to finally give it a go.
James Dunn and Edward Parsons, who combined their surnames to create the restaurant’s name, opened the first Du-par’s at the Original Farmers Market. There are currently three locations around town, as well as outlets in San Diego and Las Vegas. All Du-par’s are open 24 hours.
The Pasadena location is quite expansive, even boasting a fireplace, but we opted to join the pies in the atrium because it felt festive there given the occasion.
Continue reading ‘Du-par’s – Pasadena’
If there’s an empty storefront in your neighborhood strip mall, chances are that a fast-casual pizza joint will be occupying it shortly — that is, if one hasn’t already set up shop. In recent months, a parade of customizable pizza establishments has marched across the Southland, offering an assembly line of meats, cheeses, vegetables and herbs for pizza-goers to mix and match according to their individual palates.
Southern California-based concepts — including Blaze, Pieology, 800 Degrees and PizzaRev — are going head-to-head with out-of-state contenders like Live Basil and MOD Pizza for market share and diners’ dollars. With so many brands entering the market, seemingly overnight, it can be nearly impossible to distinguish one build-your-own pizza place from the next.
Examining the major players by assessing their basic margherita pizzas reveals the essential differences between them. Comprised of just tomato sauce, fresh mozzarella, and basil, set on a thin and blistered crust, this Neapolitan classic requires pristine ingredients, sound techniques, and a blazing hot oven. When it comes to pizza, it’s often the simplest ones that reveal the most about an establishment.
Continue reading ‘Chain Reaction: Battle of Los Angeles’ Fast-Casual Margherita Pizzas’