Archive for the 'Chain / Multiple Locations' Category

Pitfire Artisan Pizza – Pasadena

Pitfire Pizza - Pasadena

I’ve been a fan of Pitfire Artisan Pizza ever since sampling their slices a few years back, so I was pumped when Paul Hibler and team announced that their eighth location would be right in my own backyard. There certainly isn’t a shortage of pizza purveyors in Pasadena, but you know, a girl’s got to have choices.

Pitfire Pizza - Pasadena

Housed in the abandoned Sizzler on Arroyo Parkway, the new Pitfire is airy and spacious with communal tables, high ceilings, and wide aisles (perfect for parents with strollers—like us!). An eye-poppingly red Mugnaini oven provided a fitting centerpiece to the room.

The Astronomer and I came in for lunch with Baby June last week—our first solo food outing with the little one. Fortunately, she slept through the whole meal.

Pitfire Pizza - Pasadena

Service here is of the fast-casual variety, with orders placed at the front counter and food delivered when it’s ready.

The first dish to arrive was the Fall Farmers Market Plate ($10.85), which included roasted mushrooms with herbed citrus bread crumbs, ginger tomato jam and ricotta on grilled rustic bread, roasted brussels sprouts with salsa verde, and chile roasted pumpkin with garlic oil. The Astronomer and I both agreed that the ginger-spiked tomato jam on toast was most definitely our jam.

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Chain Reaction: Red Lobster’s Endless Shrimp® & Olive Garden’s Never Ending Pasta Bowl®

Red Lobster’s Endless Shrimp®

My weekday lunchtime habits have changed as of late. Working at a restaurant group with nearly 2,000 locations, I’ve been thinking about and eating at more chain restaurants than I ever did before. Fueled by a desire to scope out the competition and by genuine curiosity, I’ve been exploring places that I used to pay little mind to.

So while I usually dedicate this space to touting the merits of under-appreciated mom and pop shops, I thought it’d be fun to change things up a bit and shed some light on two permanent fixtures in the American dining landscape: Red Lobster and Olive Garden. Humor me, yes? Thank you.

Red Lobster’s Endless Shrimp®

First up, Red Lobster‘s Endless Shrimp®! For $17.99, I had my fill of six different shrimp preparations: Sriracha Grilled Shrimp, Parmesan Shrimp Scampi, Hand-Breaded Shrimp, Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Coconut Shrimp Bites.

Red Lobster’s Endless Shrimp®

The offer also included a salad (not pictured and not eaten) and unlimited Cheddar Bay Biscuits®. Whereas the former was anemic and sad, the latter were tasty lil’ carbohydrate bombs. We asked for seconds, thirds, and fourths. No joke.

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{swoon} Grilled Cheese with Pastrami at The Hat

The Hat - Grilled Cheese with Pastrami - Los Angeles

A co-worker’s birthday brought me and my fellow worker bees to The Hat for a festive lunch. I’ve visited this 63-year-old palace of pastrami twice prior, but didn’t swoon until this time around. Hello, Grilled Cheese with Pastrami!

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{swoon} Double-Double, Animal-Style, Grilled Whole Onions, Medium-Rare Patties, Chilies

In-N-Out Burger Secret Menu

I took a walk on the wild side last Friday night while road tripping from L.A. to The Bay. Instead of my usual In-N-Out order, a Double-Double with grilled onions, I crammed every “secret menu” add-on I could think of in between the two delicately toasted buns. After enduring rush hour on The 405 and odious feedlots along The 5, this gal demanded some serious entertainment of the edible variety.

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