I had the pleasure of attending the LongHouse Food Revival this past fall in Upstate New York. Created by Molly O’Neill, this annual gathering has been called the Woodstock of food—an intense day-long symposium designed to raise the bar on how food stories are told and to connect generations of food-inspired artists, writers, and the like.
Every year, LongHouse focuses on a single story to create a multi-media “Pop-Up Food Magazine”. This year’s theme, Chop Stick Nation, explored Chinese American food stories through a variety of mediums including spoken word, film, and live cooking.
Saturday began bright and early with a foraging walk led by Ava Chin at the Huyck Preserve. Autumn in Upstate cannot be beat.
Ava introduced the crowd of mostly city mice to things like garlic mustard, burdock, and wood sorrel. We tasted a bit of this and that as we walked. Continue reading ‘LongHouse Food Revival 2015: Chop Stick Nation’
I recently attended a delectable eight-course “Aloha Friday” lunch prepared by a trio of Maui-based chefs using prime ingredients from the Hawaiian islands. Held at Acabar Restaurant, the event was hosted by the Maui Visitors and Convention Bureau to give L.A. food writers a literal taste of Maui’s vibrant culinary scene. From start to finish, I was seriously impressed by the flavors, techniques, and of course, aloha spirit.
Making the trip from Maui were Michael Lofaro (bottom row, right) of Humuhumunukunukuapua’a at Grand Wailea, Riko Bartolome (bottom row, left) of Cane and Canoe at Montage Kapalua, and Kyle Kawakami (top row, left) of Maui Fresh Streatery food truck. Oscar Torres (top row, right), executive sous chef of Acabar, rounded out the stellar lineup. Each chef was tasked with preparing two courses this afternoon.
Chef Michael Lofaro kicked off the good eating with a pristine ahi tuna tartare dressed in a ginger-lime vinaigrette and punctuated with cucumbers, shiso, and parsley.
Continue reading ‘#MauiChefsLAX: A Taste of Aloha in Hollywood’
May 8, 2014 from 5 to 6 PM PST
UPDATE: In case you missed it, the Hangout is live for viewing here.
Chatting with author Cathy Chaplin (+Gastronomy Blog) about how she turned her blog into a book. If you’ve ever wanted to write a book, come check out the show. We’ll also be chatting about where to eat in LA! How you can participate:
- Leave a comment/ask a question on our event page
- Upload a photo of your favorite LA eatery
- Tweet us out at #kitchenparty
KitchenParty is a weekly interactive and live-streaming web series on Google+. The show is produced by BakeSpace.com. Each week the live web series brings you the culinary world’s most innovative movers and shakers live and in person so you can chat with them. The format of our show allows you to ask questions, share recipes, upload photos of your culinary creations or simply sit back and enjoy the show!
Let’s Dish it Out! A Discussion on Asian American Foodies
May 13, 2014 at 7 PM
Los Angeles’ Chinese American Museum
Reserve your seat:[email protected]
Asian Americans utilize social media more than any other ethnic group in the United States. This may explain why there appears to be a disproportionate number of Asian American food bloggers and “Yelpers” in Los Angeles. This panel explores the growing influence and role of Asian Americans in contemporary Los Angeles food trends. Are Asians Americans truly the new “taste-makers” in Los Angeles, or even nationally?
Moderated by Nguyen Tran of Starry Kitchen, a formerly underground kitchen gone legal, the panel will include:
- Cathy Chaplin, writer of ” The Food Lover’s Guide to Los Angeles” and creator of gastronomyblog.com.
- Robert Ji-Song Ku, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, co-editor of Eating Asian America: A Food Studies Reader, and Associate Professor of Asian American Studies at Binghamton University.
- Eddie Lin, author of Deep End Dining and Los Angeles Magazine’s Digest blog.
If my previous post didn’t have you running to the grocery store for a perfect pint, this one certainly will. Or better yet, head to your nearest Ben & Jerry’s Scoop Shop for a complimentary taste because today is Free Cone Day! Yay! Noon till 8 PM…Go.
Day 2 of the Ben & Jerry’s press trip was as eventful as the first. After visiting St. Albans Cooperative Creamery where hormone-free milk for the ice creams is exclusively sourced, we headed to the Waterbury plant for a behind-the-scenes look at how each pint is made, swirls, chunks, and all.
The tour began with a short movie about the history of Ben & Jerry’s. Ben Cohen & Jerry Greenfield met in 7th grade gym class, took a $5 dollar correspondence course to learn ice-cream making, and renovated an old gas station in Burlington for their first store in 1978! Following the film, we were led up a flight of stairs and onto a platform for an elevated view of the factory floor—no pictures were allowed, unfortunately.
The factory floor, which churns out 110 pints per minute and 160,000 pints per day, was a mesmerizing sight with its complex machinery moving a mile a minute.
Continue reading ‘#IceCreamSocial: Ben & Jerry’s Ice Cream Factory Tour (plus a few bonuses) – Waterbury, Vermont’