Work has been busier than ever, which means lunching on leftovers most days while basking in the glow of my computer screen. It’s a highly productive routine, but a girl’s just gotta take a burrito break sometimes. Amirite? One recent Friday, I gathered a posse of burrito-loving colleagues and headed to El Monte. Both Bill and Jonathan have vouched for Burritos La Palma‘s muy excellente wares, so I knew we were in for a treat.
La Palma is a traditional burrito stand from Jerez, Zacatecas. According to Bill, the Bañuelos Lugo family opened the first one in 1980 on Las Palmas Street. This location is the mini-chain’s tenth total and the first in the U.S.
Even though La Palma looks like a fast-casual establishment with its prominently displayed register and menu board, the restaurant offers full service at lunchtime. While our burritos were being made in the kitchen, a basket of chips and salsa kept us munching and happy. Continue reading ‘Burritos La Palma – El Monte’
As much as I love exploring the San Gabriel Valley’s restaurant scene for my weekday lunches, I was thrilled to discover recently that East Los Angeles is a stone’s throw from my office. Easy access to some of the city’s finest Mexican food is most definitely a lunchtime game changer.
For my inaugural midday jaunt to the Eastside of town, I wrangled a crew of fellow food lovers and headed to one of my favorite spots: La Azteca Tortilleria.
When the shop’s original owners, Alex Bernal and his wife, Maria Rodriguez, retired in 2010 after three decades of making tortillas the old-fashioned way, from scratch and in small batches, their good friends Juan and Candalaria Villa purchased the business and continued the tradition. It’s a painstaking process, to be sure, but the results are truly fantastic.
The difference between a store-bought tortilla and the handmade wonders here is like night and day. While the former cracks as it rolls and tastes like the plastic it’s wrapped in, the latter is hefty yet plush and is capable of curving around copious amounts of pork, cheese, beans, or most likely, all three.
Continue reading ‘La Azteca Tortilleria – East Los Angeles’
While driving home from dinner at Gracias Madre last week, my mind kept coming back to the idea of comfort zones. Namely, how my food comfort zone is calibrated a lot differently than other people’s. I feel perfectly at ease in a dingy restaurant where no English is spoken and offals are served, but take me to a fancy vegan joint in a ritzy part of town, and I feel a little like a fish out of water.
One man’s comfort zone is another’s uncharted course.
I stepped squarely out of my element for a taste of Gracias Madre, a much-buzzed-about and beautifully appointed restaurant specializing in vegan Mexican fare. Chef Chandra Gilbert opened the first Gracias Madre in San Francisco in 2009 along with Café Gratitude founders Matthew and Terces Engelhart. She formerly worked at Alice Waters’ now-closed Café Fanny in Berkeley and Cowgirl Creamery and Greens Restaurant in San Francisco.
The restaurant sources its organic produce exclusively from Be Love Farm in Vacaville, as well as from local farmers markets.
While my dining companions Diana and Valentina sipped spicy cocktails to start, I began with a cool glass of horchata ($5.50). Made of almond milk instead of the traditional rice milk, the agua fresca had a thicker consistency than I was expecting. Considering that horchata is naturally vegan, I found the ingredient swap unnecessary, especially since the end product wasn’t nearly as refreshing.
Continue reading ‘Gracias Madre – Los Angeles (West Hollywood)’