Work has been busier than ever, which means lunching on leftovers most days while basking in the glow of my computer screen. It’s a highly productive routine, but a girl’s just gotta take a burrito break sometimes. Amirite?
One recent Friday, I gathered a posse of burrito-loving colleagues and headed to El Monte. Both Bill and Jonathan have vouched for Burritos La Palma‘s muy excellente wares, so I knew we were in for a treat.
La Palma is a traditional burrito stand from Jerez, Zacatecas. According to Bill, the Bañuelos Lugo family opened the first one in 1980 on Las Palmas Street. This location is the mini-chain’s tenth total and the first in the U.S.
Even though La Palma looks like a fast-casual establishment with its prominently displayed register and menu board, the restaurant offers full service at lunchtime. While our burritos were being made in the kitchen, a basket of chips and salsa kept us munching and happy. Continue reading ‘Burritos La Palma – El Monte’
Roma Italian Deli‘s beloved “Sandwich” has been on my list of tasty things to eat since Jonathan Gold touted its merits back in 2012. Ironically, it’s often the food finds closest to my home that take me the longest to try. Go figure.
The Astronomer, June, and I finally stopped in to Roma on a recent Sunday afternoon. We were all in the mood for something low-key, so picking up sandwiches and enjoying them at the park was just our speed.
In addition to a well-stocked deli counter brimming with meats and cheeses, Rosario Mazzeo’s lil’ market boasts produce, wines, and a plethora of imported Italian provisions (pasta, olive oil, and the like). A return visit to peruse the shelves is definitely in order.
Even though “The Sandwich” is quite sizable, we couldn’t resist procuring a trio of cured meats to round out our spread.
Continue reading ‘Roma Italian Deli – Pasadena’
The Astronomer, June, and I made our way to Dune for lunch last Sunday. I’d been meaning to check out this highly touted Atwater Village falafelria since it was opened earlier this year by the folks who run Elf Cafe.
June really liked Dune’s outdoor seating and fast-casual service, while The Astronomer and I appreciated that our spread arrived quickly. Efficient service is one of the perks of waiting a solid six months before trying a “hot” spot.
The menu here is awesomely simple, offering just a trio of sandwiches, a few composed plates, and a smattering of salads and snacks. The Astronomer and I ordered a little bit of everything and enjoyed leftovers the following day.
Continue reading ‘Dune – Los Angeles (Atwater Village)’
Word of made-from-scratch, hand-pulled noodles at China Tasty lured me away from my cubical and to Alhambra for lunch the other week. While hand-pulled noodles are easily found throughout mainland China, noodle pulling specialists are surprisingly scarce in the San Gabriel Valley. Props to the L.A. Times’ Amy Scattergood for unearthing this gem.
China Tasty makes four different noodle shapes. There’s “standard round” (like spaghetti), “small flat” (like linguini), “medium flat” (like papperdelle), and “triangle noodle” (like no other). Amy describes the lattermost as “kind of like the noodle version of laminated dough, pulled into layers and cooked until beautifully chewy.” It was my favorite of the varieties we sampled.
First up was the “Szechuan Dan-Dan Noodle” ($5.99). We requested the triangle noodles to pair with this dish.
Continue reading ‘China Tasty – Alhambra’