Archive for the 'Los Angeles' Category

Chim! Thai Street Food – Pasadena

Chim! Thai Street Food - Pasadena

The Astronomer, June, and I had a terrific dinner at Chim! a few Fridays ago. We took advantage of the mild summer weather and strolled to the restaurant, arriving properly hungry, on the verge of hangry.

Chim! Thai Street Food - Pasadena

We opted to dine al fresco because June adores fresh air. The view of the parking lot wasn’t remarkable, but a content baby makes for a peaceful meal.

Chim! Thai Street Food - Pasadena

The restaurant is currently offering complimentary fish balls, one skewer per person, on Friday and Saturday nights. They were a pleasant surprise to receive and a big hit with June (minus the spicy sauce).

Continue reading ‘Chim! Thai Street Food – Pasadena’

Jonathan Gold’s Scouting Report #6: Eastern Spice

Jonathan Gold's Scouting Report #6: Eastern Spice

What’s better than eating duck tongues in an abandoned Wienerschnitzel? Filing my sixth Scouting Report, “New Eastern Spice in San Gabriel has traditional jian bing savory Chinese crepes” on the Los Angeles Times‘ Daily Dish.

Continue reading ‘Jonathan Gold’s Scouting Report #6: Eastern Spice’

Yang Chow Restaurant – Pasadena

Yang Chow - Pasadena

When the family’s in the mood for Chinese food, we head south to San Gabriel, Alhambra, or Monterey Park to feast. But when the family’s in the mood for American Chinese food, we stay close to home and dine at Yang Chow Restaurant (or Panda Express, of course). There’s enough gastro real estate for the best of both woks.

Yang Chow - Pasadena

The Yang Family opened the first Yang Chow upon arriving in Los Angeles from Hong Kong in 1976. Today there are three locations in Pasadena, Chinatown, and Canoga Park.

Yang Chow - Pasadena

Even though there are well over 100 items on the menu, every customer that comes through the doors orders the same thing: Slippery Shrimp ($17.50). An ocean-dwelling cousin of General Tso, Slippery Shrimp is lightly coated in cornstarch and wok’d to perfection before being doused in a sticky sauce made of ginger, garlic, chilies, and plenty of the refined white stuff. It’s sweet as all hell, but also addictively crunchy.

Continue reading ‘Yang Chow Restaurant – Pasadena’

Here’s Looking at You – Los Angeles (Koreatown)

Here's Looking at You - Los Angeles (Koreatown)

A few days before Here’s Looking at You officially opened to the public, my friend Thien and I attended a sneak peek for friends and family.

Lien Ta, the restaurant’s co-owner and front-of-the-house maven, is our friend and family, and seeing her longtime dream of opening a restaurant come true this evening was, dare I say, quite possibly even better than Chef Jonathan Whitener’s amazing cooking. High-five, L.T.! You did it.

Here's Looking at You - Los Angeles (Koreatown)

Thien and I were seated at the best table in the house—a bad-ass banquette overlooking the entire dining room. We thrived in our throne all evening!

Here's Looking at You - Los Angeles (Koreatown)

We started with two perfectly crafted cocktails. For me: the Seascape Swizzle ($15) with
Mezcal Espadin, summer berries, fresh lime, cassis, Lillet Rouge, rose, and sea salt;
a drink inspired by Sqirl’s seascape berry & rose geranium jam. I’m a total lightweight these days, and this one did me in in the best way.

Continue reading ‘Here’s Looking at You – Los Angeles (Koreatown)’

Related Posts Plugin for WordPress, Blogger...