Archive for the 'Los Angeles' Category

Jonathan Gold’s Scouting Report #6: The District by Hannah An

The District by Hannah An

In the mood for done-up Vietnamese? I’ve got the place for you. Filing my sixth Scouting Report, “Elegant Vietnamese dining in West Hollywood at the District by Hannah An” on the Los Angeles Times‘ Daily Dish.

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Kang Kang Food Court – Alhambra

Kang Kang Food Court - Alhambra

Lucky Peach recently launched an online edition, and I’ve been following along as the merry band of writers explores essential topics in food, like dumplings, pizza, and obsession. It’s good reading, all of it.

A charming piece by Chef David Chang (See: Momofuku Noodle Bar, Momofuku Ssam Bar, Momofuku Milk Bar) led me to Alhambra’s Kang Kang Food Court. An expertly curated one stop shop for China’s greatest culinary hits? Yes, please.

Kang Kang Food Court - Alhambra

While neighboring Chinese restaurants specialize in region-specific cooking, the thrill of Kang Kang lies in the diversity of its offerings. In addition to breakfast staples like soy milk and deep-fried crullers, the expansive menu includes “Taiwanese Food,” “Food in Northern China,” “Food in Eastern China,” and “Food in Southern China, Hong Kong & Asia.”

Per Mr. Chang’s recommendations, my lunch date and I stuck to Taiwanese and Shanghainese dishes on this visit.

Kang Kang Food Court - Alhambra

After placing our orders at the front counter, we grabbed a seat in the large dining room. Soon enough, food began to hit the table…

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Jonathan Gold’s Scouting Report #5: Mariscos El Cristalazo

Jonathan Gold's Scouting Report #5: Mariscos El Cristalazo

Marvelous mariscos in La Puente. Filing my fifth Scouting Report, “Mariscos El Cristalazo serves seafood in a monster martini glass” on the Los Angeles Times‘ Daily Dish.

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#MauiChefsLAX: A Taste of Aloha in Hollywood

Maui & Los Angeles Chefs' Collaboration Luncheon

I recently attended a delectable eight-course “Aloha Friday” lunch prepared by a trio of Maui-based chefs using prime ingredients from the Hawaiian islands. Held at Acabar Restaurant, the event was hosted by the Maui Visitors and Convention Bureau to give L.A. food writers a literal taste of Maui’s vibrant culinary scene. From start to finish, I was seriously impressed by the flavors, techniques, and of course, aloha spirit.

Maui & Los Angeles Chefs' Collaboration Luncheon

Making the trip from Maui were Michael Lofaro (bottom row, right) of Humuhumunukunukuapua’a at Grand Wailea, Riko Bartolome (bottom row, left) of Cane and Canoe at Montage Kapalua, and Kyle Kawakami (top row, left) of Maui Fresh Streatery food truck. Oscar Torres (top row, right), executive sous chef of Acabar, rounded out the stellar lineup. Each chef was tasked with preparing two courses this afternoon.

Maui & Los Angeles Chefs' Collaboration Luncheon

Chef Michael Lofaro kicked off the good eating with a pristine ahi tuna tartare dressed in a ginger-lime vinaigrette and punctuated with cucumbers, shiso, and parsley.

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