Archive for the 'Los Angeles' Category

Page 2 of 117

House of Pies – Los Angeles (Los Feliz)

House Of Pies - Los Feliz - Los Angeles

Traditionally during Thanksgiving, The Astronomer and I drive to San Diego to feast with family. This year we spent the holiday in L.A. due to our little one being stuck in the NICU. After failing to score a reservation at Bouchon, our first choice, we opted for a Turkey Day celebration at House of Pies since it was located around the corner from the hospital. Plus, I’ve always been a little curious about the place.

House Of Pies - Los Feliz - Los Angeles

Opened in 1969, House of Pies is a family owned and operated Los Feliz institution. There was a serious line snaking out the restaurant’s door when The Astronomer and I arrived, but thankfully it was for folks picking up pies to go and not for those dining in. We were seated right away at a table by the window in the less-charming-and-cozy-than-anticipated dining room.

House Of Pies - Los Feliz - Los Angeles

All of House of Pie’s “Dinners” include a choice of soup or salad to start. I chose the salad with Thousand Island dressing. While the leafy greens were mostly limp, the possibly-house-made dressing had some zip!

Continue reading ‘House of Pies – Los Angeles (Los Feliz)’

Gettin’ Figgy (Pudding) with Good Girl Dinette

Figgy Pudding

It’s the season for peppermint-, pumpkin- and gingerbread-centric sweets, but not for Good Girl Dinette‘s Diep Tran, who marches to the beat of a different drummer boy. At her Highland Park restaurant, it’s all about figgy pudding, the oft-overlooked and under-appreciated Dickensian delight.

Get your belly in the holiday spirit with my latest piece for the Los Angeles Times‘ Daily Dish: “Good Girl Dinette’s Diep Tran brings us all some figgy pudding.” Happy holidays and bon appetit!

Continue reading ‘Gettin’ Figgy (Pudding) with Good Girl Dinette’

{swoon} Baby Clam Pizza at Mother Dough

Mother Dough - Los Feliz - Los Angeles

I tasted Mother Dough‘s “Baby Clam” pizza ($17) for the first time last spring while on a lady date with Diana. It was one of the evening’s specials, and though we had our eyes set on other pies, we knew that this one had to be ours as soon as the waiter finished giving us the rundown. Since then, the pizza’s popularity has propelled it from limited time offering to menu mainstay. And that’s where it should remain.

Continue reading ‘{swoon} Baby Clam Pizza at Mother Dough’

Petit Trois – Los Angeles (Hollywood)

Petit Trois - Hollywood

Following the tremendous success of Trois Mec, Chef Ludo Lefevre, along with partners Vinny Dotolo and Jon Shook of Animal and Son of a Gun, opened Petit Trois directly next door.

Whereas Trois Mec is quite formal, requiring pre-paid reservations and featuring pre-fixe menus, its sister restaurant takes the opposite approach. Both, it must be noted, are truly fantastic places to dine.

Petit Trois - Hollywood

The Astronomer and I made our way to Petit Trois for a late lunch on a Sunday afternoon. While all the seats along the kitchen-facing counter were taken at half past two, the ones along the opposite wall were free for the taking. We grabbed two stools and settled in for a feast of French bistro classics.

Petit Trois - Hollywood

Seated beside us was a stuffed rooster. The chef’s got a thing for le coq.

Continue reading ‘Petit Trois – Los Angeles (Hollywood)’

Related Posts Plugin for WordPress, Blogger...