Archive for the 'Los Angeles' Category
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Every Friday afternoon on his unenviable commute from El Segundo to Pasadena, The Astronomer tunes in to KCRW’s Good Food to hear Jonathan Gold’s restaurant pick of the week. He usually comes home totally pumped to explore whatever hot spot Mr. Gold dished about—from cotton candy in Koreatown to swanky new openings in Downtown.
We were inspired to finally make reservations at Otium following one particularly memorable segment. According to Mr. Gold, Otium is possibly “the most spectacular new restaurant to open in Los Angeles in years.”
In the glow of The Broad Museum, Timothy Hollingsworth, the former chef de cuisine at the French Laundry, serves an eclectic menu of large and small plates. There are a number of raw seafood preparations, handmade pastas, and larger format proteins.
While in the neighborhood for an appointment, The Astronomer and I tucked into Desano Pizza Bakery for a bite to eat, avoiding rush hour traffic and getting in some quality face time. As a bonus, we ate some damn good pizza too.
I have heard nothing but positive things about DeSano ever since it opened early last year. Here, pizzas are made the old school Italian way, following the strict guidelines of the Associazione Verace Pizza Napoletana (VPN). Ingredients, ovens, and quite possibly even some of the pizza makers are imported from Italy.
After placing our orders at the front counter, we grabbed a table in the spacious dining room. The Astronomer watched MLS and La Liga on the flat screens, while I watched the pizzaiolos making our pies in the open kitchen.
I’ve been desiring a meal at Las Molenderas ever since my friend Bill wrote about it on Los Angeles Magazine‘s food blog.
I’ve got a thing for mole. I love how no two moles are the same. I love how every mole is incredibly complex, challenging even the most well-trained palates to identify its components. Most of all, I love the comfort and satisfaction of a beautifully made mole. It’s really something special.
I finally made my way to Las Molenderas a few weeks back along with some mole-appreciating colleagues. We started with house-made agua frescas—horchata and cucumber. Both were too sweet for our tastes, unfortunately.
The guacamole, on the other hand, was totally up our alley. It was spicy with an exclamation point and served with hot-from-the-fryer tortilla chips—a killer combination. Continue reading ‘Las Molenderas Restaurant – Los Angeles (Boyle Heights)’