Archive for the 'Los Angeles' Category

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{swoon} Sarah Lange’s Morning Pastries at Elysian

Sunday Brunch at Elysian - Frogtown - Los Angeles

It’s no secret that Sarah “Bearclaw” Lange‘s pastries are the very definition of swoon-worthy. From Eat My Blog to Hart and the Hunter and Field Trip, wherever this gal bakes, I’m usually not too far behind.

Sarah’s most recent gig is in the heart of Frogtown at Elysian, a gorgeous event space that moonlights as a restaurant several odd days a week. Here, she draws inspiration from Pennsylvania Dutch culinary traditions, baking up gorgeous pastries that are rustic yet elegant.

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Here’s Looking at You at Unit 120 – Los Angeles (Chinatown)

Here's Looking at You at Unit 120 - Los Angeles (Chinatown)

Did you hear? Lien Ta and Chef Jonathan Whitener, the former Animal chef de cuisine, are opening a restaurant. Woo! Here’s Looking at You is slated to debut later this spring in the former Whiz space in Koreatown. Los Angeles is in for a real treat.

Here's Looking at You at Unit 120 - Los Angeles (Chinatown)

In anticipation of their grand opening, Lien and Jonathan popped up at Chinatown’s Unit 120 back in January to give a sneak peek of their Japanese-Mexi-Cali concept. Priced at $75 per person, the family-style supper included three starters, two mains, and two desserts.

Dinner started with a cocktail—a cupful of the chef’s signature Mai Tai from the community punch bowl.

Here's Looking at You at Unit 120 - Los Angeles (Chinatown)

The trio of starters was quick to arrive. Pristine cuts of hamachi were given the Vietnamese treatment with tamarind, rau ram (Vietnamese coriander), palm sugar, and hibiscus onion. Continue reading ‘Here’s Looking at You at Unit 120 – Los Angeles (Chinatown)’

{swoon} Jeni’s x Four & Twenty Blackbirds Pop-up

Jeni's x Four & Twenty Blackbirds Pop-up

I’m always down for a good collaboration (See: Nike x J. Crew), so when Brooklyn’s Four & Twenty Blackbirds popped up at Los Feliz’s Jeni’s Splendid Ice Creams this past weekend, I had to swoop in for a taste. The verdict: Pie a la mode never tasted so good.

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Miàn by Chengdu Taste – San Gabriel

Mian by Chengdu Taste - San Gabriel

Thanks to The Astronomer’s “alternate work schedule,” every so often we’re able to meet up for a low-key weekday lunch. We stopped into Miàn during its first week of service for a taste of Chongqing-style noodles. Even though the line for a table was longer than anticipated, the food was well worth the wait, especially the dumplings (surprisingly).

Mian by Chengdu Taste - San Gabriel

Tony Xu, who last dazzled our tastebuds at Chengdu Taste in Alhambra and Rosemead, keeps the hits coming at his second concept Miàn. The restaurant serves just a dozen different mian (noodles), five kinds of chaoshou (dumplings), and eight appetizers.

Mian by Chengdu Taste - San Gabriel

A complimentary dish of pickled and lightly spiced cabbage arrived at the table to start.

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