Archive for the 'Los Angeles' Category

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POT – Los Angeles (Koreatown)

The Line Hotel - Koreatown - Los Angeles

POT is addictive. After my first hit last Tuesday night, I was jonesing for more this past weekend. Two visits in less than the span of a week, and the restaurant isn’t even officially open yet! Like I said, POT is addictive

POT at The Line Hotel - Koreatown - Los Angeles

Tucked inside The Line Hotel in Koreatown, POT is the latest, greatest restaurant from Chef Roy Choi.

After years of innovating bold flavor mash-ups aboard the Kogi Truck and at Chego, A-Frame, and Sunny Spot, Roy is drawing upon the traditional dishes that he grew up eating at home, as well as at his parents’ now-closed restaurant Silver Garden, at POT.

Koreatown and Korean food through the eyes of an American with Korean blood.

POT at The Line Hotel - Koreatown - Los Angeles

Printed on tabloid-size newspaper, the menu here is spectacular both in form and function. There are plenty of signature hotpots, of course, as well “Other Things” and “Other Other Things” to round out a proper K-Town feast. Come here with a crowd that likes to share and doesn’t mind a whole lot of double dipping.

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{swoon} A5 Japanese Wagyu Tasting at Katana

Three-Way Wagyu Tasting: New York, Ribeye, Filet Mignon

Gastronomy’s fancy streak continues at Katana for Wagyu Week, going on now through March 9. In honor of the occasion, Chef Koji Matsuzaki has prepared a special menu featuring certified A5-grade Japanese Wagyu beef from Saga Prefecture. Of all the outrageously decadent preparations available, it was the “Three-Way Tasting” of New York, Ribeye, and Filet Mignon that was most swoon-worthy of all.

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Orsa & Winston – Los Angeles (Downtown)

Orsa & Winston - Downtown - Los Angeles

I don’t know what’s gotten into me lately, but Los Angeles’ fine dining scene is appealing to me more than ever before. Maybe Chef Ludo spiked my champagne when I dined at Trois Mec a few weeks back? Really though, what’s not to love about pretty plates, perfectly paced? Just feelin’ fancy…that’s all.

Orsa & Winston - Downtown - Los Angeles

My most recent fine dining explorations took me to Chef Josef Centeno‘s Orsa & Winston, which is “named after two little dogs” according the the restaurant’s website. My date this evening, the lovely D Takes a B, and I settled in for a five-course menu comprised of Crudo, Soup, Grain, Meat, and Sweet for $60.

The 20-course Super Omakase for $195 will have to wait for an occasion when I’m feelin’ fancy and flush.

Orsa & Winston - Downtown - Los Angeles

To start, a refined cheesy broccoli situation consisting of taleggio, broccoli panna cotta, and crispy bits of rye bread. This amuse bouche certainly amused.

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Soban – Los Angeles (Koreatown)

Soban - Koreatown - Los Angeles

Best known for its bountiful banchan and ganjang gaejang (marinated raw crab), Soban has been on my list of Koreatown haunts to test drive for quite some time. The Astronomer and I, along with our friends Diep and Tien, finally came in for dinner a few weeks back. It was about time.

Soban - Los Angeles (Koreatown)

As soon as we made our selections from the plastic-bound menu, three dishes for four persons, a parade of banchan made its way to our table. While the spread was as plentiful as anticipated, the contents left a lot to be desired.

Mostly comprised of stalks, stems, and leafy greens, the banchan tasted muted somehow, missing the punchy flavors of fermentation and spice that I was really looking forward to. We didn’t request seconds of any of ‘em, not even the pancake. For me, the best banchan in town has got to be at Mapo Kkak Doo Gee.

Soban - Koreatown - Los Angeles

The whole raw crab marinated in herb-infused soy sauce arrived soon after. It smelled so strongly of the sea that this table full of seafood lovers was a little hesitant to dig in. Now, that is a first.

The crab’s jellied flesh was pretty awesome, but the marinade’s bitter tones and the crab’s questionable freshness kept all swoonage in check. Our table was crestfallen, to say the least.

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