Archive for the 'Potpourri' Category

In the meantime, pie.

This #pie is my pie! Stuffed with cherries from K&K Ranch and made with <3 by @goodgirldinette. Happy 4th!

Apologies for the quiet. Should be lively again soon! In the meantime, pie. Bake it. Buy it. Eat it. It’s summer’s must-have.

Let’s Talk Shop: #KitchenParty’s “Blog to Book” & Chinese American Museum’s “Let’s Dish It Out”

#KitchenParty

#KitchenParty
May 8, 2014 from 5 to 6 PM PST
UPDATE: In case you missed it, the Hangout is live for viewing here.

Chatting with author Cathy Chaplin (+Gastronomy Blog) about how she turned her blog into a book.  If you’ve ever wanted to write a book, come check out the show. We’ll also be chatting about where to eat in LA! How you can participate:

  • Leave a comment/ask a question on our event page
  • Upload a photo of your favorite LA eatery
  • Tweet us out at #kitchenparty

KitchenParty is a weekly interactive and live-streaming web series on Google+. The show is produced by BakeSpace.com. Each week the live web series brings you the culinary world’s most innovative movers and shakers live and in person so you can chat with them. The format of our show allows you to ask questions, share recipes, upload photos of your culinary creations or simply sit back and enjoy the show!

Chinese American Museum

Let’s Dish it Out! A Discussion on Asian American Foodies
May 13, 2014 at 7 PM
Los Angeles’ Chinese American Museum
Reserve your seat: [email protected]

Asian Americans utilize social media more than any other ethnic group in the United States. This may explain why there appears to be a disproportionate number of Asian American food bloggers and “Yelpers” in Los Angeles. This panel explores the growing influence and role of Asian Americans in contemporary Los Angeles food trends. Are Asians Americans truly the new “taste-makers” in Los Angeles, or even nationally?

Moderated by Nguyen Tran of Starry Kitchen, a formerly underground kitchen gone legal, the panel will include:

  • Cathy Chaplin, writer of ” The Food Lover’s Guide to Los Angeles” and creator of gastronomyblog.com.
  • Robert Ji-Song Ku, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, co-editor of Eating Asian America: A Food Studies Reader, and Associate Professor of Asian American Studies at Binghamton University.
  • Eddie Lin, author of Deep End Dining and Los Angeles Magazine’s Digest blog.

Food Lovers’ Guide on Forkin’ Amazing

In which we discuss The Verdugos, Mama’s Lu, Pie ‘n Burger, Pa Ord, Lucky Noodle King, Chengdu Taste, and my mom calling me a pussy. Thank you to Dominic Riley and Jenn Harris for making me feel right at home on this week’s Forkin’ Amazing! Fun starts at 17 minutes.

Chúc Mừng Năm Mới!

Taking our banh chung to the next level...sous vide, baby! @goodgirldinette's brilliant idea. #tet2014

Wishing you a happy, healthy, and prosperous New Year!

I’m celebrating by eating too many (sous-videbánh chưng in an Astronomer-cleaned house. Gotta love Tết!

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